Study of adsorption behavior of HCN and H2S molecules over undoped and Al-doped zinc oxide monolayer: A DFT approach by Dipak Oli, Om Shree Rijal, Ravi Kiran Neupane, Pitamber Shrestha, Shriram Sharma, Leela Pradhan Joshi, Rajendra Parajuli

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Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom) by Arun Kumar Gupta, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Milad Tavassoli

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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue by Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai

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Non-Destructive Testing of the Quality of Wooden Columns in Zeng Jingyi’s Ancient Wooden Structures by Jing Yang, Shaojie Wu, Yingcai Fang, Benhuan Xu, Zheng Wang

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Adaptive Property Reuse for Social Housing: Benefits, Challenges, and Best Practices by Sanchaniya Rashmi Jaymin, Černeckienė Jurgita, Gudumasu Naga Shilpa, Kundziņa Antra

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HPGCN: A graph convolutional network-based prediction model for herbal heat/cold properties by Qikai Niu, Jing’ai Wang, Hongtao Li, Lin Tong, Haiyu Xu, Weina Zhang, Ziling Zeng, Sihong Liu, Wenjing Zong, Siqi Zhang, Siwei Tian, Huamin Zhang, Bing Li

Subjects: “…Herbal property prediction…”
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Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

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Depth variations as effective indicators for strength variation of Najran granites, Najran region, Saudi Arabia by Ahmed Abd El Aal, Yahya Al Zamana, Turki Dunquwah, Omar Alsalmi, Jabir Hussain, Javed Iqbal, Moustafa Abdulrahim Mohamedsalih, Ahmed E. Radwan, Hezam Al-Awah

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Laboratory data on the interfacial tension, viscosity, and density of two naphthenic acids in n-hexadecane across varying temperatures and concentrationsPUrE by Mohammad Sarlak, Alan J. McCue, Yukie Tanino

Subjects: “…Interfacial properties…”
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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis by Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo

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CULTURAL MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF BACILLUS SUBTILIS STRAINS by V. S. Rusaleyev, О. V. Pruntova, D. A. Vasilyev

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Surface properties of friction stir welded dissimilar joints of AA7075 and Mg-WE43 alloys: Effect of positional arrangement by Tariq Ahmad, Nadeem Fayaz Lone, Noor Zaman Khan, Babar Ahmad, Arshad Noor Siddiquee, Daolun Chen

Subjects: “…Surface properties…”
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Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail by Yuanyuan WU, Kewei ZHENG, Wenzhu LI, Cheng LI, Xiaojun YAN, Qingbao MA, Wei JIANG

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A Study of Properties of Plasma Using Local Materials. by Kemigisha, Shallote

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High temperature effects on fatigue performance and crack initiation mechanisms of 316LN stainless steel for nuclear power pipelines by JianNeng Zheng, JunChao Hu, YueHui Jiang, QingYuan Wang, Kun Yang

Subjects: “…High cycle fatigue (HCF) property…”
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Dynamic evolution characteristics of meso-structural mechanics performance of coal measure mudstone by Yun Xu, Minmin Li, Guofu Li, Liangliang Liu, Gaowei Yue

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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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Characterization and enhanced performance of Ivorian clays as potential modifiers in carbon paste electrodes by Legré Paul Gauly, Mariame Coulibaly, Ségnéninhinténin Bakary Soro, Koffi Siméon Kouadio, Seiny Roger N’Dri, Ali Sanou, Albert Trokourey

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