Blind SINR estimation for OFDM system in the presence of radio frequency interference by Shun-li HONG, You-ming LI, Ming JIN, Gang WANG

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Effect of Ion Magnetron Sputtering Method on Scanning Electron Microscopy (SEM)Images of Materials with Different Surface Properties by ZHANG Jie, ZOU Junwen, LIU Xueguang, LI Xiaoying

Subjects: “…scanning electron microscope； ion beam magnetron sputtering； non-conductive materials； surface properties； image…”
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Investigation of structure, mechanical properties, and electrical conductivity of LixCo(1-x)O2: Validation using a nanoquantum model by Obaidallah A. Algethami

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Reinforcing the brittle resistance of high-strength concrete using agricultural waste fiber by Radwa Defalla Abdel Hafez, Ali Shubbar, Mohammed Salah Nasr, Raghda Osama Abd-Al Ftah

Subjects: “…physical and mechanical properties…”

Investigation of performance properties of rubber with metal fillers by S. V. Pashukevich

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Investigating the contribution of geometry on the failure of cellular core structures obtained by additive manufacturing by Hugo Ara�jo, Marco Leite, A.M.R. Ribeiro, Augusto M. Deus, Luis Reis, M.F. Vaz

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Agro‐waste areca nut husk and bagasse fiber reinforced epoxy‐based hybrid composite for thermal insulated false ceiling application by Rois Uddin Mahmud, Mir Shahidul Islam, Shahin Hossain, Jannatul Nasrin, Ayub Nabi Khan

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Use of hazardous barium slag as a supplementary cementitious material in calcium aluminate cement: Evolution of engineering properties and microstructure by Chen-xi Dong, Zhao Duan, Jiang-shan Li, Xin Chen, Wei Zhang, Haitao Cao, Nianqin Wang

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Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system by Hany S. El-Mesery, Ahmed H. ElMesiry, Evans K. Quaye, Zicheng Hu, Ali Salem

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Unlocking biochar impacts on abiotic stress dynamics: a systematic review of soil quality and crop improvement by Periyasamy Rathinapriya, Theivanayagam Maharajan, Ravi Jothi, Mayakrishnan Prabakaran, Mayakrishnan Prabakaran, In-Bog Lee, Pyoung-Ho Yi, Seung Tak Jeong

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Unrolled Optimization via Physics-Assisted Convolutional Neural Network for MR-Based Electrical Properties Tomography: A Numerical Investigation by Sabrina Zumbo, Stefano Mandija, Ettore F. Meliado, Peter Stijnman, Thierry G. Meerbothe, Cornelis A.T. van den Berg, Tommaso Isernia, Martina T. Bevacqua

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Investigating the contribution of geometry on the failure of cellular core structures obtained by additive manufacturing by Hugo Araújo, Marco Leite, AMR Ribeiro, Augusto M Deus, Luis Reis, M Fatima Vaz

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Advancement of eco-friendly slag-based high-strength geopolymer concrete by Saeeb M. AL-Tam, Amr Riad, Nader Mohammed, Ali Al-Otaibi, Osama Youssf

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Green approach to synthesis polymer composites based on chitosan with desired linear and non-linear optical characteristics by Dyari M. Mamand, Sarkawt A. Hussen, Shujahadeen B. Aziz

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Influence of Gd alloying and ultrasonic vibration hybrid treatment on the microstructures, mechanical properties and strengthening mechanisms of Al/Mg interface by compound casting by Qingqing Li, Wenming Jiang, Yuancai Xu, Linghui Yu, Ziwei Peng, Yunchang Xin, Zitian Fan

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Interfacial Properties and Structure of Emulsions and Foams Co-Stabilized by Span Emulsifiers of Varying Carbon Chain Lengths and Egg Yolk Granules by Wenyan Liu, Jingxia Cao, Qixin Zhang, Weiqin Wang, Yuanping Ye, Senwang Zhang, Leiyan Wu

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Influence of alloying elements and heat treatment on the mechanical properties of chromium cast iron by E. I. Marukovich, V. M. Ilyushenko, V. A. Pumpur, V. M. Andrienko, P. Yu Duvalov

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A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

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