Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability by ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…freezing; soy protein; gelation properties; emulsification properties; freezing stability…”
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3D Printing Properties of Surimi Inks Modulated by Bigels by WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun

Subjects: “…bigels; surimi; 3d printing; rheological properties; textural properties…”
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Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

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Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit by Simple Sharma, Barinderjit Singh, Yashi Srivastava

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Mechanical and Freeze-Thaw Characterization of Lignin-BFS (GGBS)-Modified Silty Clays by Yidan Sun, Fujun Yu, Yu Yang, Chao Li, Songling Xue, Jiankun Huang

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Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality by Nurhan Uslu

Subjects: “…bioactive properties…”
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Mechanical and microscopic characterization of expansive soils modified by water-soluble polymers by Fan Yang, Yong Zhao, Huanyu Dong, Huarong Wang, Wangjin Niu, Zhixia Zhao, Fuyong Song, Hang Tan

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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Unveiling the effects of post-monsoon agricultural biomass burning on aerosols, clouds, and radiation in Northwest India by Pradeep Khatri, Tadahiro Hayasaka, Prabir K. Patra, Husi Letu, Hiren Jethva, Sachiko Hayashida

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Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

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Investigation of the Improvement of Physical and Chemical Changes in Banana Fruits under Different Lighting and Packaging Conditions by Fatemeh Aboutalebi, Mohsen Azadbakht, Mohammad Vahedi Torshizi, Feryal Varasteh

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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Advancements in microalgal biomass conversion for rubber composite applications by Doaa S. Mahmoud, Salwa H. El-Sabbagh, Sayeda M. Abdo

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Sonochemical Effects on Wheat Starch by Sergey A. Bredikhin, Alexander N. Martekha, Vasily V. Toroptsev, Yuliya E. Kaverina, Igor A. Korotkiy

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Innovative dispersion techniques of graphene nanoplatelets (GNPs) through mechanical stirring and ultrasonication: Impact on morphological, mechanical, and thermal properties of ep... by Vasi Uddin Siddiqui, S.M. Sapuan, Mohd Roshdi Hassan

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Testing Methods for Masonry Cores: A way forward to increase reliability of mechanical properties evaluation by Rita Esposito, Francesca Ferretti

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Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film by Liangliang WANG, Miaomiao HAN, Chongjiang CAO, Feng ZHOU

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Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment by Shirang Wang, Zhen Hua, Tengyu Wang, Guoping Yu, Yu Sun

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Current trends and research advances on the application of TiO2 nanoparticles in dentistry: How far are we from clinical translation? by Hossein Mohammadi, Hedaiat Moradpoor, Salmia Beddu, Hamid Reza Mozaffari, Roohollah Sharifi, Razieh Rezaei, Nima Fallahnia, Mona Ebadi, Saiful Amri Mazlan, Mohsen Safaei

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