Survival of Salmonella on Biodegradable Mulch, Landscape Fabric, and Plastic Mulch by Alyssa A. Rosenbaum, Claire M. Murphy, Annette L. Wszelaki, Alexis M. Hamilton, Steven L. Rideout, Laura K. Strawn

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EFFECT OF ANCHOR BORROWER PROGRAMME ON FARM PRODUCE OF BENEFICIARIES IN LAPAI LOCAL GOVERNMENT AREA, NIGER STATE, NIGERIA 2016-2021 by USMAN A. U., S. M. NIWORU, UMAR M

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EXPERIENCE IN IMPLEMENTING PRACTICE-ORIENTED MODEL FOR STUDENTS TRAINING IN INNOVATIVE ENTREPRENEURSHIP by Nikolay A. Shapovalov, Ludmila G. Romanovich, Evgeny S. Glagolev, Alexandr N. Babaevski

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The impact of locational strategies of advanced producer service firms on the metropole cities’ economic positions in Central Europe by Katalin Döbrönte

Subjects: “…advanced producer services…”
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The Effectiveness of Agrarian Administration as the Basis for Protecting the Confidence of Agricultural Producers in Public Authority by Dobkowski Jarosław, Lipińska Izabela

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Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review by Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, Mapitsi Silvester Thantsha, Tshifhiwa Paris Mamphogoro

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Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials by Alexandra Nerney, Stuart Reitz, Jovana Kovacevic, Joy Waite-Cusic

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Gender inequality in the Nordic film industry: Exploring above-the-line positions in film production by Loist Skadi, Ehrich Martha Emilie, Radziwill Sophie, Prommer Elizabeth

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Evaluating wound-healing effect of silicon-zinc-boron-containing glycerohydrogel and its effect on mammary glands of high producing dairy cows by L. I. Drozdova, A. S. Barkova, M. N. Isakova, L. P. Larionov, V. V. Permikin, N. M. Starikov, T. G. Khonina

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Indirect contacts between Danish pig farms – what are the frequencies and risk-reducing measures, and how can they be used in simulation models? by Mette Fertner, Beate Conrady, Anne Sax Røgind, Elisabeth Okholm Nielsen, Anette Boklund

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

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STUDY OF EFFICIENCY OF OIL REMOVAL OF WATER PRODUCED (PETROBRAS RN/CE) USING ADSORVENT MATERIALS by Isamar Alves de Sá, Ana Leticia Silva Costa, Emannuel Messias Fernandes Santos, Ana Karla Costa de Oliveira

Subjects: “…Produced water…”
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Rational metabolic engineering of <i>Corynebacterium glutamicum</i> to create a producer of L-valine by M. E. Sheremetieva, K. E. Anufriev, T. M. Khlebodarova, N. A. Kolchanov, A. S. Yanenko

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CHANGE OF DYNAMICS OF SALES AND IMPORT OF MOTOR VEHICLES IN THE RUSSIAN MARKET UNDER THE INFLUENCE OF INSTABILITY OF THE EXTERNAL ENVIRONMENT by A. Pasko

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Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa by D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten

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Vegetables Price Volatility in Poland – Onion and Carrot Case by Łukasz Zaremba

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RECOMBINANT STRAINS OF SACCHAROMYCES CEREVISIAE FOR ETHANOL PRODUCTION FROM PLANT BIOMASS by A. S. Rozanov, A. V. Kotenko, I. R. Akberdin, S. E. Peltek

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Selective cultivation of bacterial strains with lipolytic and hydrocarbon-oxidizing activity from bottom sediments of the Ob River, Western Siberia by A. I. Gerasimchuk, D. A. Ivasenko, A. A. Kasymova, Yu. A. Frank

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