Prerada prehrambenih proizvoda u okviru gazdinstva - praksa u Mađarskoj, mogućnosti u Srbiji (Food Product Processing in the Frame of Farming-Practice in Hungary, Opportunities in... by Hajnalka Kovács Sárkány, Vilmos Kovács

Subjects: “…primary producer…”
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Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.) by Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long

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Obrót ziemią rolniczą w opiniach rolników z województwa warmińsko-mazurskiego by Renata Marks-Bielska, Emilia Bojkowska, Roman Kisiel

Subjects: “…producent rolny…”
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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

Subjects: “…fresh produces…”
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Analiza i ocena rynku czekolady w Polsce w latach 2005-2011 z uwzględnieniem zachowań starszych konsumentów by Joanna Brzostek, Barbara Kowrygo

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Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

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MCKite: A Multi-Producer Multicast Scheme in Named Data Networking by Yu Zhang, Yanbin Sun, Hongli Zhang

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

Subjects: “…fresh produces…”
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Phenotypic and molecular identification of extended-spectrum beta-lactamases in escherichia coli in healthy broilers at the west region of iran by Sina Sheikhi, Elham Ahmadi

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D’un monde à l’autre ou les rhétoriques de l’exemple dans les manuels de microéconomie by Sophie Jallais

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Obrót ziemią rolniczą w opiniach rolników z województwa warmińsko-mazurskiego by Renata Marks-Bielska, Emilia Bojkowska, Roman Kisiel

Subjects: “…producent rolny…”
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Study on Effect of Producing Region on the Metabolome Composition of Rice by LIU Fu-ying, CHEN Xue-feng, WANG Xin, CHEN Guo-yan, GUO Ying, SUN Jing-han, YANG Shui-yan, NIE Xu-heng

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Analiza i ocena rynku czekolady w Polsce w latach 2005-2011 z uwzględnieniem zachowań starszych konsumentów by Joanna Brzostek, Barbara Kowrygo

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Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

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DEVELOPMENT OF NEW HIGHLY ACTIVE L-ALANINE PRODUCER STRAINS OF BREVIBACTERIUM FLAVUM AND COMPARATIVE CHARACTERIZATION OF THEIR ALANINE-SYNTHESIZING ACTIVITY by G. Ye. Avetisova, L. H. Melkonyan, A. Kh. Chakhalyan, S. Gh. Keleshyan, A. S. Saghyan

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Learning from collaborative ‘conversations’ on the Students as Producer Pedagogic model: students’ views by Kate Strudwick, Phil Johnson

Subjects: “…Student as Producer…”
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Contribution of long-lived plasma cells to antibody-mediated allograft rejection by Eunkyeong Jang, Jeehee Youn

Subjects: “…allografts; graft rejection; antibody-producing cells; plasma cells…”
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Wsparcie rolnictwa zrównoważonego w Polsce w ramach PROW 2014-2020 na przykładzie działania rolno-środowiskowo-klimatycznego by Monika Wojcieszak, Norbert Szalaty, Weronika Wyduba

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POTENTIAL FOR THE APPLICATION OF SUGAR CANE BAGASSE AND RICE IN THE REMOVAL OF CONTAMINANTS PRESENT IN THE WATER PRODUCED OF PETROLEUM by Mayra Almeida Cavalcante, Leila Maria de Melo Marques, Fernando Dantas de Santana Junior, Kilton Renan Alves Pereira, Keila Regina Santana Fagundes, Fábio Pereira Fagundes

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EFFECT OF ANCHOR BORROWER PROGRAMME ON FARM PRODUCE OF BENEFICIARIES IN LAPAI LOCAL GOVERNMENT AREA, NIGER STATE, NIGERIA 2016-2021 by A. U. USMAN, NIWORU S. M., UMAR M.

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