Optimal double acceptance sampling inspection plans based on inverted Nadarajah-Haghighi distribution by Mehran Naghizadeh Qomi, Zohre Mahdizadeh

Subjects: “…consumer’s and producer’s risks…”
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Inclusive innovation for the promotion of regional food heritage: A case study of a small producers' fair model in urban spaces by Bernardo Alayza, Domingo González, Emilio Diaz, Hernán Cornejo, Maritza Canales

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Leasing impact on transformation processes in the Russian agricultural sector under sanctions pressure by A. A. Kiritsa, Yu. V. Chutcheva

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Packaging of organic food—the dilemma of consumers’ internal and external motives by Olena Nifatova, Olena Nifatova, Kseniia Bliumska-Danko, Kseniia Bliumska-Danko, Sandra Charreire-Petit, Yuriy Danko

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Biosurfactants: Current application trends by M.A. Rudakova, P.Yu. Galitskaya, S.Yu. Selivanovskaya

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INNOVATIVE PROCESSES IN AIC: PROBLEMS AND PERMITS by A. Kamalova, R. Tagibova, M. Kardashova, A. Uzarhanova

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Leasing in Russian agricultural economy: current stage of development by A. A. Kiritsa

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

Subjects: “…producer group…”
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Screening sites for detection of carbapenemase-producers– a retrospective cohort study by Isabelle Vock, Silvio Ragozzino, Pascal Urwyler, Michelle Baumann, Gioele Capoferri, Peter M. Keller, Sarah Tschudin-Sutter

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

Subjects: “…producer group…”
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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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AGRICULTURAL SECTOR DEVELOPMENT WITHIN THE «UKRAINE FACILITY» PROGRAM by Konstantin Peychev

Subjects: “…food security, agricultural market, agricultural land market, institutional foundations of agricultural production, sustainable development of rural areas, register of agricultural producers, irrigation sector.…”
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The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

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Traceback and Testing of Food Epidemiologically Linked to a Norovirus Outbreak at a Wedding Reception by Efstathia Papafragkou, Amanda Kita-Yarbro, Zihui Yang, Preeti Chhabra, Timothy Davis, James Blackmore, Courtney Ziemer, Rachel Klos, Aron J. Hall, Jan Vinjé

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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas by Ruly Krisdiana, Dian Adi Anggraeni Elisabeth, Moh Saeri, Yanti Rina Darsani, Rusli Burhansyah, Juliana Carolina Kilmanun, Umi Karomah Yaumidin, Made Jana Mejaya, Didik Harnowo, Arief Harsono

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Produced Water Treatment Technologies: A Review by Cilia Abdelhamid, Abdeldjalil Latrach, Minou Rabiei, Kalyan Venugopal

Subjects: “…produced water…”
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