Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

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STUDY OF EFFICIENCY OF OIL REMOVAL OF WATER PRODUCED (PETROBRAS RN/CE) USING ADSORVENT MATERIALS by Isamar Alves de Sá, Ana Leticia Silva Costa, Emannuel Messias Fernandes Santos, Ana Karla Costa de Oliveira

Subjects: “…Produced water…”
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Rational metabolic engineering of <i>Corynebacterium glutamicum</i> to create a producer of L-valine by M. E. Sheremetieva, K. E. Anufriev, T. M. Khlebodarova, N. A. Kolchanov, A. S. Yanenko

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CHANGE OF DYNAMICS OF SALES AND IMPORT OF MOTOR VEHICLES IN THE RUSSIAN MARKET UNDER THE INFLUENCE OF INSTABILITY OF THE EXTERNAL ENVIRONMENT by A. Pasko

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Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa by D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten

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The Role of the Knowledge- Producing Sector in the Innovation Economy by T. A. Drobyshevskya

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Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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Sustainable remediation of Cd-contaminated farmland through the rotation of rapeseed–rice varieties with different Cd accumulation potentials by Liang Wang, Qiqing Liu, Jingyi Fu, Yuxuan Xiao, Jun Yang, Xiaoyong Liao

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Analysis of the Effect of Social Capital on Brand Performance with the Mediating Role of Employees’ Brand Citizenship Behavior by Naser Seifollahi

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Vegetables Price Volatility in Poland – Onion and Carrot Case by Łukasz Zaremba

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RECOMBINANT STRAINS OF SACCHAROMYCES CEREVISIAE FOR ETHANOL PRODUCTION FROM PLANT BIOMASS by A. S. Rozanov, A. V. Kotenko, I. R. Akberdin, S. E. Peltek

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Les héritages paysagers de la viticulture dans le Val de Loire d’Orléans à Tours et ses abords périphériques by François Legouy

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Genetic Characterization of Escherichia coli O157 Isolated From Human Stool Specimens in Wassit Province of Iraq by Sabah M. Jwied, Mohammed Sh. Jebur

Subjects: “…Diarrhea, Shiga toxin-producing Escherichia coli (STEC), E. coli O157.…”
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Selective cultivation of bacterial strains with lipolytic and hydrocarbon-oxidizing activity from bottom sediments of the Ob River, Western Siberia by A. I. Gerasimchuk, D. A. Ivasenko, A. A. Kasymova, Yu. A. Frank

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Informing craft producers in South Africa by Khathutshelo Mercy Makhitha, Melanie Wiese, Gené van Heerden

Subjects: “…craft producers…”
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Duckweed: a starch-hyperaccumulating plant under cultivation with a combination of nutrient limitation and elevated CO2 by Ling Guo, Ling Guo, Yang Fang, Songhu Wang, Yao Xiao, Yanqiang Ding, Yanling Jin, Xueping Tian, Anping Du, Zhihua Liao, Kaize He, Shuang Chen, Yonggui Zhao, Li Tan, Zhuolin Yi, Yuqing Che, Lanchai Chen, Jinmeng Li, Leyi Zhao, Peng Zhang, Zhengbiao Gu, Fangyuan Zhang, Yan Hong, Qing Zhang, Hai Zhao

Subjects: “…high-efficiency starch producer…”
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<i>Cryptoblabes gnidiella</i> Millière (Pyralidae, Phycitinae): An Emerging Grapevine Pest in Greece by Konstantinos B. Simoglou, Iraklis Topalidis, Dimitrios N. Avtzis, Achilleas Kaltsidis, Emmanouil Roditakis

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Endocrine mucin-producing sweat gland carcinoma of the eyelid – A diagnostic challenge by Viral M. Bhanvadia, Ravija Kathiara, Ami Shah, Wilhemina Asari

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