The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

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EFFECT OF ANCHOR BORROWER PROGRAMME ON FARM PRODUCE OF BENEFICIARIES IN LAPAI LOCAL GOVERNMENT AREA, NIGER STATE, NIGERIA 2016-2021 by A. U. USMAN, NIWORU S. M., UMAR M.

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EFFECT OF ANCHOR BORROWER PROGRAMME ON FARM PRODUCE OF BENEFICIARIES IN LAPAI LOCAL GOVERNMENT AREA, NIGER STATE, NIGERIA 2016-2021 by USMAN A. U., S. M. NIWORU, UMAR M

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

Subjects: “…Dropped produce…”
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Blueberry Frost Protection Practices in Florida and Georgia by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, Jeffrey Williamson

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Communicating About Water in the Floridan Aquifer Region: Part 5—Increasing Collaboration Between Producers and Environmentalists on Water Challenges by Sadie Hundemer, Shenara Ramadan

Subjects: “…producers…”
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Blueberry Frost Protection Practices in Florida and Georgia by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, Jeffrey Williamson

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Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

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Matching of an observed event and its virtual model in relation to smart theories, coupled models and supervision of complex procedures—A review by Razek, Adel

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Duckweed: a starch-hyperaccumulating plant under cultivation with a combination of nutrient limitation and elevated CO2 by Ling Guo, Ling Guo, Yang Fang, Songhu Wang, Yao Xiao, Yanqiang Ding, Yanling Jin, Xueping Tian, Anping Du, Zhihua Liao, Kaize He, Shuang Chen, Yonggui Zhao, Li Tan, Zhuolin Yi, Yuqing Che, Lanchai Chen, Jinmeng Li, Leyi Zhao, Peng Zhang, Zhengbiao Gu, Fangyuan Zhang, Yan Hong, Qing Zhang, Hai Zhao

Subjects: “…high-efficiency starch producer…”
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Endocrine mucin-producing sweat gland carcinoma of the eyelid – A diagnostic challenge by Viral M. Bhanvadia, Ravija Kathiara, Ami Shah, Wilhemina Asari

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Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

Subjects: “…small and medium sized producers…”
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