Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes by Megan Rose-Martel, Sandeep Tamber

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers by Autumn R. Burnett, Faith Critzer, Timothy Coolong

Subjects: “…Dropped produce…”
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Study on the Near-Distance Object-Following Performance of a 4WD Crop Transport Robot: Application of 2D LiDAR and Particle Filter by Eun-Seong Pak, Byeong-Hun Kim, Kil-Soo Lee, Yong-Chul Cha, Hwa-Young Kim

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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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Efficacy of Air and Oxygen Micro-nano Bubble Waters Against Colletotrichum gloeosporioides and Impacts on Postharvest Quality of ‘Fan Retief’ Guava Fruit by Harold K. Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, Oluwafemi James Caleb

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Enhanced Detection of Viable <i>Escherichia coli</i> O157:H7 in Romaine Lettuce Wash Water Using On-Filter Propidium Monoazide-Quantitative PCR by Zhao Chen

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The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia by Karuna Kharel, Cameron A. Bardsley, Charles Bency Appolon, Laurel L. Dunn, Govindaraj Dev Kumar, Krishna Prabha, Manan Sharma, Michelle D. Danyluk, Keith R. Schneider

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

Subjects: “…producer group…”
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Screening sites for detection of carbapenemase-producers– a retrospective cohort study by Isabelle Vock, Silvio Ragozzino, Pascal Urwyler, Michelle Baumann, Gioele Capoferri, Peter M. Keller, Sarah Tschudin-Sutter

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

Subjects: “…producer group…”
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The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

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Using Formative Evaluation Research in the Development of Electronic Media Programmes by D.P. VAN VUUREN, J .J. de Beer

Subjects: “…TELEVISION producers…”
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Blueberry Frost Protection Practices in Florida and Georgia by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, Jeffrey Williamson

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Communicating About Water in the Floridan Aquifer Region: Part 5—Increasing Collaboration Between Producers and Environmentalists on Water Challenges by Sadie Hundemer, Shenara Ramadan

Subjects: “…producers…”
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Blueberry Frost Protection Practices in Florida and Georgia by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, Jeffrey Williamson

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Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas by Ruly Krisdiana, Dian Adi Anggraeni Elisabeth, Moh Saeri, Yanti Rina Darsani, Rusli Burhansyah, Juliana Carolina Kilmanun, Umi Karomah Yaumidin, Made Jana Mejaya, Didik Harnowo, Arief Harsono

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Produced Water Treatment Technologies: A Review by Cilia Abdelhamid, Abdeldjalil Latrach, Minou Rabiei, Kalyan Venugopal

Subjects: “…produced water…”
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Prerada prehrambenih proizvoda u okviru gazdinstva - praksa u Mađarskoj, mogućnosti u Srbiji (Food Product Processing in the Frame of Farming-Practice in Hungary, Opportunities in... by Hajnalka Kovács Sárkány, Vilmos Kovács

Subjects: “…primary producer…”
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