Elimination of pulse-noise from mixed-noise based on fractional lower order ICA by QIU Tian-shuang1, LI Bing1, ZHA Dai-feng2

Subjects: “…signal and information processing…”
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Challenges of Gender Policy Implementation in the Security and Defense Sector by O. M. Tsukan, M. Yu. Burdin

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Carbon Footprint of Milk Processing—Case Study of Polish Dairy by Magdalena Wróbel-Jędrzejewska, Anna M. Klepacka, Ewelina Włodarczyk, Łukasz Przybysz

Subjects: “…milk processing…”
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High Sensitivity to Interpersonal Interaction: Development of a Measurement by Karina Salud Montoya-Pérez, Ferran Padrós-Blázquez, Rocío Montoya-Pérez

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Transformer les pratiques muséales au Cameroun grâce à la visualisation 3D by Gérard Dimitri Keumoe, Coline Blot

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Linear Programming as a Tool for Managing the Training Process of Esports Teams by Oksana Shynkaruk, Nataliia Byshevets, Alla Aloshyna, Olena Iakovenko, Kostiantyn Serhiienko, Valerii Pinchuk, Oleksandr Petryk, Ivan Lut

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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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METHODS OF DISTANCE MEASUREMENT’S ACCURACY INCREASING BASED ON THE CORRELATION ANALYSIS OF STEREO IMAGES by V. L. Kozlov

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Romanian validation study of the Boston questionare in patients with carpal tunnel syndrome by Lenuța Bîrsanu, Roxana Covali, Emanuel Matei Roman, Ioan Alexandru Chirap-Mitulschi, Alin Ciubotaru, Mihaela-Dana Turliuc

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Bregman divergences for physically informed discrepancy measures for learning and computation in thermomechanics by Andrieux, Stéphane

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Career intervention program to promote academic adjustment and success in higher education by Célia Sampaio, Célia Sampaio, Catarina Luzia de Carvalho, Maria do Céu Taveira, Maria do Céu Taveira, Ana Daniela Silva, Ana Daniela Silva

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THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD by Ainun Nafisah, Nahrowi Nahrowi

Subjects: “…processed food…”
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Ontology Design and Workspace Analysis of Large Complex Component Processing Robots by Qin Zhe, Song Xiaohui, Tu Wenbin

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The Processing of Phi-features in Sentences with Third-person Pronoun: An ERP Study in Turkish by Mehmet AYGÜNEŞ

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Integrating Models of Observing and Observed Activities Based on an Example of Empirical Research in Information Systems Discipline by Ilia Bider

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ANALYSIS ON CAGE DYNAMIC CHARACTERISTICS OF ANGULAR CONTACT BALL BEARING DURING ACCELERATION by LUO Ya, HE HaiBin

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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Research on a new process of reconstituted landess goose steak by Saisai Zhang, Hanrui Wang, SiYuan Li, Junjie Zhang, Linwu Zhuang, Shengfu Li

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Largest-chunking and group formation: Two basic strategies for a cognitive model of linguistic processing by László Drienkó

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Results of analyzing business processes throughout the ERP introduction in Serbia by Milošević Dragan

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