Untargeted NMR Study of Metabolic Changes in Processing Tomato Treated with <i>Trichoderma atroviride</i> Under Open-Field Conditions and Exposed to Heatwave Temperatures by Lorenzo Pin, Anatoly Petrovich Sobolev, Giulio Testone, Giuseppe Scioli, Flavia Pinzari, Francesco Magnanimi, Giuseppe Colla, Mariateresa Cardarelli, Donato Giannino

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Processing tomato (Lycopersicon esculentum Miller) yield and quality in arid regions through micro-nano aerated drip irrigation coupled with humic acid application by Jiaying Ma, Rui Chen, Yue Wen, Jinzhu Zhang, Feihu Yin, Tehseen Javed, Jiliang Zheng, Zhenhua Wang

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Modelo econômico para determinação do tempo de reposição na irrigação por sulco Economic model for determination of wetting phase time in furrow irrigation by Carmello C. Machado, Flávio F. Blanco, José A. Frizzone, Rubens D. Coelho, Marcos V. Folegatti

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Modeling the impact of agricultural managed aquifer recharge (Ag-MAR) on soil water and nitrogen dynamics of the growing season by Wenyi Cui, Tiantian Zhou, Elad Levintal, Cristina Prieto García, Isaya Kisekka, Helen E. Dahlke

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Evaluation of the LI-710 evapotranspiration sensor in comparison to full eddy covariance for monitoring energy fluxes in perennial and annual crops by Srinivasa Rao Peddinti, Isaya Kisekka

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Fairness and Contractual Performance in Vertical Linkages Within an Uncertain Environment: A Case of a Tomato Value Chain by Amine M. Benmehaia, Antonella Samoggia, Oualid Benharrat, Salah Eddine Benziouche, Georgia Ayfantopoulou

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Integrated Effects of Warming Irrigation, Aeration, and Humic Acid on Yield, Quality, and GHG Emissions in Processing Tomatoes in Xinjiang by Chubo Wang, Yuhang Lu, Libing Song, Jingcheng Wang, Yan Zhu, Jiaying Ma, Jiliang Zheng

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The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes by Sule O. Salawu, Olatunde F. Faloye, Bukola B. Ola-Salawu, Akintunde A. Akindahunsi

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