Factors influencing the stability of vitamin A in infant noodles by LI Qingqing, LIU Shuyi, LI Qiuyu, DAI Zhiyong

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High Strength Anhydrite Cement Based on Lime Mud From Water Treatment Process: One Step Synthesis in Water Environment, Characterization and Technological Parameters by Maksim Kamarou, Hongbin Tan, Dmitry Moskovskikh, Natallia Kulinich, Xiaoling Ma, Feihua Yang, Evgenii Beletskii, Elena Alekseeva, Sergey Yudin, Valentin Romanovski

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Prospects for development of distributed generation based on wood waste in the Kaliningrad region by V. I. Shulgan, M. S. Kharitonov

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Effect of DC Magnetic Field on Freezing Process of Onion Cells by Song Jianfei, Liu Bin, Guan Wenqiang, Zhang Dequan

Subjects: “…food processing technology…”
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Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques by Wenjie Sui, Shuiqing Wang, Yue Chen, Xiaoxuan Li, Xin Zhuang, Xinhuan Yan, Ye Song

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A cleaner production strategy for acid mine drainage prevention of waste rock: A porphyry copper case by Yesica L. Botero, Isabelle Demers, Luis A. Cisternas, Arnoldo Ávila, Mostafa Benzaazoua

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Electrospraying Technology and Its Research Progress in Food Field by Wei GAO, Yunshan WEI, Guangsu ZHU, Kunlun LIU, Huiyan ZHANG

Subjects: “…non-thermophysical processing technology…”
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Approbation of the mechanism of economic reliability on the example of an industrial enterprise by A. R. Terentyeva

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Optimisation of Not-from-Concentrate Goji Juice Processing Using Fuzzy Mathematics and Response Surface Methodology and Its Quality Assessment by Xintao Meng, Duoduo Ye, Yan Pan, Ting Zhang, Lixian Liang, Yiming Liu, Yan Ma

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Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea by Xuena Yu, Hongmei Di, Yatian Zhao, Ruobin Liu, Yiqing Wang, Yuxin Lu, Kehao Liang, Zhifeng Chen, Jie Ma, Zhongrong Guan, Zhi Huang, Yi Tang, Jingyi Xu, Huanxiu Li, Qian Tang, Yiting Chen, Jinlin Bian, Fen Zhang, Bo Sun

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Research on current assisted flexible mold micro-forming process based on single channel by Qingjuan Zhao, Gui Wang, Jinchao Sun, Ruoyu Zhang, Lejia Zhou, Yunfei Qu

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Research and Development of Foods for Special Dietary Uses with Highly Unsaturated Fatty Acids by Mengyao ZHAO, Yan ZHANG, Yuanyuan DENG, Minghao LIU, Weijuan SU, Zhihao ZHAO, Lihuang ZHONG

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The data mining and high-performance network model of tourism electronic word of mouth for analysis of factors influencing tourists’ purchasing behavior by Wei Chen

Subjects: “…Natural language processing technology…”
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Research Status of Ultrafast Laser Surface Processing of Silicon Carbide/Aluminum Composites by WANG Xing, LI Cheng, FENG Jiecai, PENG Xiaohai

Subjects: “…silicon carbide / aluminum； ultrafast laser； energy absorption； energy transfer； micro-nano structures； processing technology…”
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Concrete Bridge Crack Detection Using Unmanned Aerial Vehicles and Image Segmentation by Yanli Chen, Hongze Li, Hang Zhu, Tianlong Ren, Zhe Cao

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Improvement of automated control systems for the nitrobenzene washing process by О. М. Ионов, Н. О. Кулигина, А. А. Попов, Н. И. Кечкина, Т. Н. Павлычева

Subjects: “…automated control systems, process technology, nitrobenzene washing, microprocessor automation, production safety, product quality, environmental safety.…”
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Study on decision support system of agricultural mechanization based on GIS by ZHENG Wen-zhong, HE Yong, ZHANG Yu-lin

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Study on Temperature and Pressure Variation of Scallop During Vacuum Freeze-drying by Zheng Lijing Guan Zhiqiang Li Min

Subjects: “…food processing technology…”
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Optimization of Processing Techniques and Quality Analysis of Gastrodia elata Chicken Soup by Hao JIANG, Shaobi OU, Meihe CHEN, Yilin LI, Xiangluan LI, Quanlei QIU, Wenhong ZHAO, Weidong BAI

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TECHNOLOGY, PROCESSES, AND TECHNICAL DEVICES TO MANUFACTURE MINCE OF SMALL-SIZED FISH AND ITS USING by A. P. Yarochkin, T. M. Boitsova

Subjects: “…processing technology…”
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