Editorial: Advancing food processing: novel technologies and modeling techniques by Hongwei Zhang, Xinjun Cui, Aldonza Jaques, Helena Nunez

Subjects: “…novel food processing technologies…”
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Radiation-sensitive film compositions for measuring absorbed doses within the 100-1000 Gy range by V. P. Tenishev, I. A. Emelyanenko

Subjects: “…radiation processing technologies…”
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The Ecological Status of Livestock and Poultry in the Border Regions of Russia and South-East Finland by A. Yu. Bryukhanov, H. Huhta, E. V. Shalavina, E. A. Vorobyeva, N. S. Vasileva

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Preface

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Correlation between solution relative viscosity and the microstructural properties of the poly(3-hydroxybutyrate-co-3-hydroxyvalerate) – PHBV solution blow spun mats by Lucas Gomes Rabello, Maira Rievrs Nogueira Alvares, Roberto Carlos da Conceição Ribeiro, Paula Mendes Jardim, Rossana Mara da Silva Moreira Thiré

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Preliminary study on processing technology of white tea “Chunyu 2” from Zhejiang Province by FAN Fangyuan, CHEN Ping, LUO Wenwen, XU Wenwu, GU Zhaoqi, MAO Zufa, GONG Shuying

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‘CONRAD’ copolymers via condensation and radical polymerization: Is this approach realistic? by Stoyko Fakirov

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Design and implementation for partition dynamically vector quantization chip by YU Ning-mei, WANG Dong-fang, LIAO Yu-min, FU Yun-qiang

Subjects: “…information processing technology;image coding;vector quantization;CMOS…”
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Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis by Cun Ao, Xiaojun Niu, Daliang Shi, Xuxia Zheng, Jizhong Yu, Yingbin Zhang

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Design and implementation for partition dynamically vector quantization chip by YU Ning-mei, WANG Dong-fang, LIAO Yu-min, FU Yun-qiang

Subjects: “…information processing technology…”
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Development status and prospects of egg products industry in China by Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu

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Ways of Intensification of Grass Seed Production by Spirin A., Borysiuk D., Tsurkan O., Tverdokhlib I., Veselovska N., Edl M.

Subjects: “…process technology…”
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Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products by Longxiang Zhang, Hua Zhang, Xiaofu Zhang, Haiyan Tang, Jianyun Ruan, Chunlei Li, Qunfeng Zhang

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The Role of Women as Community Development Cadres in Stunting Prevention through Animal Protein-Based Product Processing Technology in Kampung Sewu Village, Surakarta by Winny Swastike

Subjects: “…women's role, community development cadres, stunting, food processing technology.…”
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Experimental Study on Scallop Sublimation Time in Vacuum Freeze Drying by Li Min, Jiang Xiaoqiang, Guan Zhiqiang

Subjects: “…food processing technology…”
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Research progress on innovative processing technologies and changes in physicochemical properties during the pickling of Pidan by CHENG Jing, LI Lichan, WANG Shaoyun, YU Liyang, YU Jie, CAI Xixi

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Research on artificial intelligence technology and the future intelligent information service architecture by Zhihong WANG, Zhen YANG

Subjects: “…natural language processing technology…”
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Study on Air Temperature of Vacuum Cooling by Zhou Bing, Chen Ertong, Xu Bo, Lin Meiying

Subjects: “…food processing technology…”
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Purine content of different soybean products and dynamic transfer in food processing techniques by Yuting Zheng, Xinxin Ma, Li Li, Lulu Yang, Hongfeng Yu, Yong Zhao, Haiquan Liu

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Effect of Partial Frozen on Quality of Pork by Peng Tao, Deng Jiehong, Tan Xinghe, Li Jun

Subjects: “…food processing technology…”
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