Showing 1 - 3 results of 3 for search '"processing suitability"', query time: 0.14s Refine Results
  1. 1
    Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses

    Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses by Tianxia ZHAO, Min LIU, Shengsheng LI, Yan ZHANG, Qianglong ZHANG

    Published 2025-03-01
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  2. 2
    Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing

    Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing by LI Ruo-ning, LIU Xing-hao, LI Chun-hong, HOU Dian-zhi, ZHOU Su-mei

    Published 2024-11-01
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  3. 3
    Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis Method

    Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Large-fruited Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis... by Rong HAN, Yan MA, Yu AO, Ting ZHANG, Xintao MENG, Mingqiang XU, Yan PAN

    Published 2025-02-01
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