Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars by Aniello Falciano, Aurora Cirillo, Mariachiara Ramondini, Prospero Di Pierro, Claudio Di Vaio

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Study on Thermal Deformation Behavior and Thermal Processing Map of a New Al-Li Alloy by Daoqi Chen, Xinyang Han, Yinggan Zhang, Yan Liu, Junfeng Chen

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THE ANALYSIS OF MECHANISMS OF DETERIORATION OF ACTUATING MEDIUM AT VIBRATIONAL ABRASIVE MACHINING by A. A. PROKOPETS

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EFFECTIVENESS OF THE PROPOSED DIFFERENTIATED MEDICATION SUPPORT IN PATIENTS WITH GENERALIZED PERIODONTITIS IN THE LONG PERIOD by Yu.Yu. Yarov

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Investigation of the Effect of Tool Rotation Rate in EDM Drilling of Ultrafine Grain Tungsten Carbide Using Predictive Machine Learning by Sai Dutta Gattu, Lucas Pardo Bernardi, Jiwang Yan

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Evaluation of Coal Supplied to Soma Thermal Power Plant (Türkiye) with Statistical Process Control Techniques by Sedat Toraman, Mehmet Taksuk, Cem Şensöğüt

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Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Determination of stability of the cutting process under dynamic loading conditions by A.S. Manokhin, S.An. Klimenko, S.A. Klimenko, M.Yu. Kopieikina, Yu.O. Melniychuk, A.O. Chumak, A.G. Naidenko

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EXPERT SYSTEM TRAINING TECHNIQUE TO EVALUATE WELDER’S JOB STABILITY by Vitaliy Fedorovich Lukianov, Igor Vladimirovich Kuzmenko

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Quality analysis of BCG vaccine for bladder cancer immunotherapy using Shewhart control charts by A. A. Savina, A. A. Voropaev, A. A. Alesina

Subjects: “…monitoring of the production process stability…”
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