Optimization of brewing process and quality analysis of Stachys affinis craft beer by ZHAO Chunjie, WEI Yichao, ZHANG Lei, LUO Xiaoyu, REN Yi

Subjects: “…stachys affinis|craft beer|response surface methodology|process optimization|quality|antioxidant activity…”
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Development of a Self-Updating System for the Prediction of Steel Mechanical Properties in a Steel Company by Machine Learning Procedures by Valerio Zippo, Elisa Robotti, Daniele Maestri, Pietro Fossati, David Valenza, Stefano Maggi, Gennaro Papallo, Masho Hilawie Belay, Simone Cerruti, Giorgio Porcu, Emilio Marengo

Subjects: “…process optimization…”
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Screening and Process Optimization of Hybrid Probiotics for Fermented Potato Juice by Yuwei JIAO, Zhaoting DOU, Shuo TIAN, Min LIU, Haitian FANG

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Enhanced Fumagillin Production by Optimizing Fermentation and Purification Techniques by Zili Feng, Pengfei Du, Yunzhi Sheng, Bin Wang, Wang Chen, Hao Peng

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Functional bio-dyeing of natural fabrics using purple gromwell (Lithospermum erythrorhizon) and natural mordants by Rong Yang, Yulong Zheng, Angkhana Inta, Jianqin Li, Lixin Yang

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Improved production of thermostable pectinase from novel Bacillus siamensis (BIOSMNF45) using computational-conventional approach by Anushka Satpathy, Koel Mukherjee, Vinod Kumar Nigam

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Optimization of wet acid phosphorus extraction from sewage sludge ash: Assessment of main influencing factors using an empirical model by Hiep Le, Isabell Allwicher, Sarah Müller, David Montag, Thomas Wintgens

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Research on process optimization and trajectory planning of EA4T axle robot grinding by Feng ZHANG, Zhongli FENG, Feng XU, Deming ZHANG, Xiangrui ZENG, Jianwei MA, Shilei ZHANG

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Home Biogas Production from Organic Waste: Challenges and Process Optimization of Methane Fermentation by Jadwiga Holewa-Rataj, Mateusz Rataj, Piotr Kapusta, Joanna Brzeszcz, Marek Janiga, Anna Król

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Optimization of fermentation technology and anti-fatigue characteristics of sea buckthorn-passion fruit compound beverage by MA Yong, MU Yongli, ZHOU Shuo, RAN Junjian

Subjects: “…sea buckthorn|passion fruit|mixed-strain fermentation|fermentation process optimization|anti-fatigue…”
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Optimization of enzyme assisted extraction process and activity analysis of Polygonatum sibiricum polysaccharide by GULIZHADANMU Dawuti, LIU Xiaofeng, YANG Jiajun, MA Wenjin, ZHANG Kui, LI Jun, WEI Kongbin, LV Zhigang

Subjects: “…polygonatum sibiricum polysaccharide|process optimization|moisture absorption and retention|antioxidant activity|structural characterization…”
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Optimization of distillation process and volatile flavor components of distillated apricot liquor by LIU Yu, LIN Jing, FAN Guoyuan, ZHANG Wen, QIAO Dan, CAO Ying, ZHANG Zhenzhen

Subjects: “…feng yuan hong' apricot|distilled liquor|distillation process optimization|volatile flavor component…”
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Optimization of fermentation process and antioxidant activity analysis of pomegranate grape wolfberry compound fruit wine by CHEN Taotao, HAO Xiangshuai, ZHANG Yifan, XING Zhibin, LIAO Wanqin, CHEN Zhuoyuan, FEI Liyue, TANG Fengxian, CHENG Chifang

Subjects: “…pomegranate|compound fruit wine|fermentation process optimization|response surface method|antioxidant activity…”
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An environmentally friendly indigo dyeing process using iron (II) gluconate as a reducing agent by Abdelileh Maha, Ben Ticha Manel, Meksi Nizar, Dhaouadi Hatem

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Enhancing FDG Production Efficiency on Explora FDG4 Synthesis Module: A Journey of Innovation and Excellence at Neurospinal & Cancer Care Post Graduate Institute by Syed Muhammad Haider Zaidi, Fatima Batool, Naheed Ghaffar

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Optimization of cultivation conditions of Candida catenulata in synthesizing acidic sophorolipid by F. Amiri, A. R. Habibi, M. M. Nourouzpour

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Application of Six Sigma Methodology for Enhancement of Soft Plastic Extrusion Process by Muhammad Mansoor Uz Zaman Siddiqui, Adeel Tabassum

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Strength prediction and optimization for microwave sintering of large-dimension lithium hydride ceramics: GA-BP-ANN modeling by Hongzhou Yan, Huayan Chen, Wenyan Zhang, Maobing Shuai, Bin Huang

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Process optimization of dietary fiber from wheat bran fermented by lignin-degrading fungus 16-2 and its physicochemical characters by YAN Hong, WANG Zi-jun, BAO Zhong-yuan, JIAO Zi-liang

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Optimization of fermentation process of mulberry-grape compound fruit wine by response surface methodology by ZHANG Yao, TANG Fengxian, SHAN Chunhui, ZHAO Xinxin, ZHAO Shimin, CHEN Xinjun

Subjects: “…mulberry|grape|compound fruit wine|response surface methodology|process optimization|antioxidant activity…”
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