Innovative and best practices in sustainable strategies for waste reduction in additive manufacturing by Kazeem Aderemi Bello, Rendani Wilson Maladzhi

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Optimization of Protease Digestion Process of Tuna Cooking Liquid Based on Bone-enhancing Activity by Yuxi WU, Ying WANG, Xiaozi LIN, Bingyan CHEN, Zhigang HE

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Preparation Process Optimization and Flavor Characteristic Analysis of Gracilaria Salty Flavoring Based on Maillard Reaction by Lina WANG, Yuxin CHEN, Wentao ZOU, Jingbo MA, Jieliang ZHANG, Rui LI, Jianping CHEN, Zhuo WANG, Saiyi ZHONG

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Optimization of Aquoues Two-phase Extraction Process of Lutein from Physalis pnbescens by Response Surface Methodology and Its Antioxidant Activities Analysis by Xia WENG

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Optimization of alcoholic fermentation technology for buckwheat vinegar by response surface methodology by DU Jinhao, JI Bin, LIANG Yan, RUI Wenjun, WANG Zhiye

Subjects: “…buckwheat vinegar|alcoholic fermentation|response surface methodology|process optimization…”
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Optimization of the preparation process of hypotensive peptide of Agrocybe cylindracea by WU Jinyao, YIN Mingyue, YANG Meihua, KANG Jingjing

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Hericium erinaceus Compound Beverage and Its Ameliorative Effect on Alcohol-induced Oxidative Injury in Rats by Wenfang ZHANG, Chenglin WU, Huan NING, Zhuanzhuan LI, Liying ZHAI, Haoran YANG, Jing WANG, Xuyuan ZHANG, Nan QIN

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Optimization of brewing process conditions and quality evaluation of jujube Hongqu compound beer by WANG Yanan, WANG Liling, SONG Bingfang, PU Yunfeng, SHI Bing, WEI Jie

Subjects: “…jujube|hongqu rice|beer|brewing process optimization|quality evaluation…”
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Influence of Printing Parameters on Microstructure and Mechanical Properties of EOS NickelAlloy HX Produced via Laser Powder Bed Fusion by Piotr Maj, Konstanty Jonak, Rafał Molak, Ryszard Sitek, Jarosław Mizera

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Evaluation of production line expansion efficiency using computer simulation by Poloczek Roksana, Oleksiak Beata

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Optimization of fermentation process and quality analysis of melon yogurt by CAO Yanfei, HAO Xin, LI Hongjun, MA Chengye, ZHOU Luhong

Subjects: “…melon yogurt|fermentation process optimization|storage property|volatile flavor components…”
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Techno-Economic Optimization of a Continuous Process for the Biodiesel Production from Waste Vegetable Oils by Abbas Mohammadi, Barat Ghobadian

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Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products by Jian Liu, Yuanyuan Wang, Bo Wang, Wei Zhang, Xiaoyu Ren, Youchuang Zhang, Lijun Jiang, Chunming Dong, Guihong Zhao

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Ultra sonic spray coating of silica nanocomposites for smoothening 3D-printed fused silica glass and metal casted injection molding tools by Sebastian Kluck, Leon Schiffmann, Leon Riehl, Richard Prediger, Leonhard Hambitzer, Bastian E. Rapp, Frederik Kotz-Helmer

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Pumpkin powder with co-products seeds and peel: effect on the physicochemical and functional properties by spray drying by Birina Luz Caballero-Gutiérrez, Carlos Julio Márquez-Cardozo, Héctor José Ciro-Velásquez, Misael Cortés-Rodríguez

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Hybrid Electrocoagulation with Al Electrodes Assisted by Magnet and Zeolite: How Effective Is It for Compost Wastewater Treatment? by Nediljka Vukojević Medvidović, Ladislav Vrsalović, Sandra Svilović, Senka Gudić, Lucija Peran

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Optimization of banana juice extraction by combining hot water treatment, citric acid and pectinase by Tanvir Ahmed Laskar, Abhinab Boruah, Mohit Singla, Nandan Sit

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Study on the effect of Polygonum lapathifolium on the quality of Luzhou-flavor Fuqu by LI Rong, WEI Chunhui, HUANG Zhiguo, YING Chao, ZENG Bo, REN Zhiqing

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Ultrasonic Assisted Enhancement in Natural Dye Extraction from Eucalyptus for Process Optimization by Faisal Rehman, Tayyab Naveed, Rehana Ilyas, Noor Sanbhal, Muhammad Awais, Wang Wei

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Data‐driven designing on mechanical properties of biodegradable wrought zinc alloys by Zongqing Hu, Shaojie Li, Jianfeng Jin, Yuping Ren, Rui Hou, Lei Yang, Gaowu Qin

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