Process optimization and drying characteristics of instant noodles mixed with potato and oat by HUO Rui, KANG Lianhe, ZHANG Zhifen, QIAO Jianmin, ZHANG Yuanyuan

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The trust region filter strategy: Survey of a rigorous approach for optimization with surrogate models by Lorenz T. Biegler

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The evaluation of the effects before and after the establishment of a one-stop intravitreal injection center by HUANG Xuelian, YI Jingsheng, LIU Xiuru, FENG Dongping, TANG Ruqing

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Energy Balance and Cost-benefit analysis of Biogas Production from Sewage Sludge by Thermal Pretreatment by Jungsu Park, Sang-Hyoun Kim

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Optimization of fermentation process of tomato juice by lactic acid bacterium and its volatile flavor substances analysis by JIANG Lin, SHAN Chunhui, ZHAO Xinxin, WEN Jing, LI Shi, TANG Fengxian

Subjects: “…lactobacillus acidophilus|tomato|process optimization|volatile flavor substance…”
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An Innovative Layout Design and Storage Assignment Method for Manual Order Picking with Respect to Ergonomic Criteria by Vasiliki Kapou, Stavros T. Ponis, George Plakas, Eleni Aretoulaki

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Optimization process of coffee pulp wines combined with the artificial neural network and response surface methodology by Rongsuo Hu, Fei Xu, Liyan Zhao, Wenjiang Dong

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Enhancing Propylene Glycol Product Yield by Modifying the Glycerol Hydrogenation Process by Aisyah Sabrina Nurul Syahidah, Marsha Vania, Najmanisa Aulia, Nurul Hidayah, Isaac Varado

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Simulating turning cycles on CNC lathe machines by Юрій Володимирович Петраков, Джон Мару Езендука

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Towards the 5th Industrial Revolution: A literature review and a framework for Process Optimization Based on Big Data Analytics and Semantics by Dimitris Mourtzis

Subjects: “…process optimization…”
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Digital transformation in market research in Peru by Paulo César Callupe-Cueva, Augusto Aliaga-Miranda, Luis Ricardo Flores-Vilcapoma, Christian Efrain Raqui-Ramirez, Bernabé Teodoro Vila-Hinojo, Wilmar Salvador Chavarry-Becerra

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Charm Purple Coloring Process for Brass Zipper by LIU Yan, TANG Chun-bao, LI Yong, WANG Yong-sen

Subjects: “…brass zipper; charm purple; oxidation coloring; process optimization…”
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Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal by Minglong Li, Kaiyue Zheng, Ling Li, Yuxin He

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Enhancing Management Control Through ERP Systems: A Comprehensive Literature Review by Hind Hammouch

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An incremental data-driven approach for carbon emission prediction and optimization of heat treatment processes by Qian Yi, Xin Wu, Junkang Zhuo, Congbo Li, Chuanjiang Li, Huajun Cao

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Optimization of fermentation technology of sea buckthorn and grape compound fruit wine by YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia

Subjects: “…sea buckthorn|grape|compound fruit wine|fermentation process optimization…”
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Research on Single-Event Effect Hardening Method of Transverse Split-Gate Trench Metal-Oxide-Semiconductor Field-Effect Transistors by Mengtian Bao, Ying Wang, Jianqun Yang, Xingji Li

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Process optimization for electrochemical synthesis of ZnO nanoparticles with respect to productivity and consumption using TOPSIS and Taguchi methods by Hyong-Dok So, Sin-Hyok Jon, Won-Chol Yang

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Optimization method for cloud manufacturing service composition based on the improved artificial bee colony algorithm by Qiang HU, Yuqing TIAN, Haoquan QI, Peng WU, Qingxue LIU

Subjects: “…cloud manufacturing;service composition;process optimization;artificial bee colony…”
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Recent advances in the biosynthesis and production optimization of gentamicin: A critical review by Feng Xu, Kaihao Hu, Ali Mohsin, Jie Wu, Lihuan Su, Yuan Wang, Rong Ben, Hao Gao, Xiwei Tian, Ju Chu

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