Showing 221 - 237 results of 237 for search '"processing optimization"', query time: 0.09s Refine Results
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    Process optimization and flavor composition analysis of tea-flavor distilled liquor by WANG Jiangbo, XIA Xiao, MAO Chunkui, CHEN Jiahao, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

    Published 2025-05-01
    Subjects: “…tea-flavor distilled liquor|green tea stem|process optimization|neural network analysis|volatile flavor compound|ethyl acetate sensory score…”
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    液体脂肪酶催化制备甘油二酯油连续化工艺研究 Continuous preparation process of diacylglycerol oil catalyzed by liquid lipase by 王建芳1,李昕2,张蕊1 WANG Jianfang1,LI Xin2,ZHANG Rui1

    Published 2025-01-01
    Subjects: “…甘油二酯油;脂肪酶;微通道反应器;工艺优化 diacylglycerol oil;lipase;microchannel reactor; process optimization…”
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    Optimization of fermentation process and analysis of volatile flavor compounds in walnut male flower rice wine by HU Bokai, ZHANG Dongya, YAN Ye

    Published 2024-12-01
    Subjects: “…walnut male flower rice wine|fermentation process optimization|orthogonal experiment|hs-spme-gc-ms|volatile flavor compounds|relative odor activity value…”
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