Showing 201 - 220 results of 237 for search '"processing optimization"', query time: 0.09s Refine Results
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    Optimization of mixed-strain fermentation process of purple yam wine and its quality analysis by XIE Jingjing, WANG Shuixing, WU Lingwei, WU Jiaqi

    Published 2024-09-01
    Subjects: “…purple yam wine|mixed-strain fermentation|process optimization|anti-oxidation|organic acid|volatile flavor component…”
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    Article
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    Optimization of preparation process and flavor analysis of vegetable juice fermentation broth simulating aged brine by LI Jing, ZHANG Min, YANG Jinmei, SONG Xiaoyan, REN Jingyi, HUANG Xinyue, WAN Yizhuo, WANG Wen, HU Kaidi, LIU Shuliang

    Published 2025-06-01
    Subjects: “…vegetable juice fermentation broth|lactic acid bacteria|aged brine|fermentation process optimization|volatile flavor compound…”
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    Article
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    Optimization of fermentation process of Panax quinquefolius and Lycium barbarum sweet fermented glutinous rice by response surface methodology and antioxidant activity by ZHU Ling, CUI Jiantao, ZHANG Yongfang

    Published 2025-05-01
    Subjects: “…sweet fermented glutinous rice|panax quinquefolius| lycium barbarum|fermentation process optimization|response surface method|antioxidant activity…”
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    Article
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    Optimization of turbidity removal process of ultra-low alcohol strong-flavor Baijiu by active carbon with response surface method by WEN Xingke, ZHANG Suyi, NI Bin, SHAO Yan, AO Zonghua, JIA Junjie, WANG Yu, CHEN Zhilin, JIANG Wenyi

    Published 2025-05-01
    Subjects: “…ultra-low alcohol strong-flavor baijiu|response surface methodology|transmittance|sensory score|turbidity removal process optimization…”
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    Article
  17. 217

    Order assignment mechanism based on hierarchical decomposition and element matching by ZHANG Xinyue, LYU Weimin, WEI Dingjiang, YANG Dongsheng

    Published 2025-06-01
    Subjects: “…order-based command and control|task allocation|task hierarchical decomposition|two-phase process optimization|task adaptation analysis…”
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    Article
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    Optimization of variable temperature fermentation process of koumiss and its quality analysis by GUO Huanhuan, GOU Yongzhen, LI Jie, NIU Xiyue, XU Qian, CHEN Shenghuizi, REN Qing, QU Yebo

    Published 2024-11-01
    Subjects: “…koumiss|variable temperature fermentation|fermentation process optimization|single factor experiment|response surface method|volatile flavor substances…”
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    Article