Showing 1 - 2 results of 2 for search '"processing modes"', query time: 0.03s Refine Results
  1. 1
  2. 2

    Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

    Published 2025-02-01
    Subjects: “…mung bean proteins; gel characteristics; exogenous additives; processing mode; application…”
    Get full text
    Article