Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin by Yufeng Lu, Huafeng Cheng, Shaotong Jiang, Lin Lin, Jianfeng Lu

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SELECTED GEARS CUTTING METHODS DEVELOPMENT by Stanisław PŁONKA, Jan SZADKOWSKI, Józef MATUSZEK, Paweł KOBIELA

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Research Progress on Carotenoids Compositions and Stability of Lycium barbarum L. by Bo JIN, Lu LU, Jia MI, Lutao ZHANG, Qing LUO, Zhangbin CHE, Siyu WANG, Youlong CAO, Yamei YAN

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The Microstructures and Properties of Cu-Ni-Co-Si Alloys: A Critical Review by Fang Li, Wenteng Liu, Chao Ding, Shujuan Wang, Xiangpeng Meng

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Control of the Properties of the Voronoi Tessellation Technique and Biomimetic Patterns: A Review by Ana Karilú Arvizu Alonso, Eddie Nahúm Armendáriz Mireles, Carlos Adrián Calles Arriaga, Enrique Rocha Rangel

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Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour by Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Tess Astatkie, Henock Woldemichael Woldemariam, Markos Makiso Urugo

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Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review by Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia

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RESEARCH STATUS AND DEVELOPMENT OF MICRO/NANO TEXTURE by LI Dan, YANG XueFeng, WANG ShouRen, LIU WenBo, WAN Zhuang, XIA GuoFeng

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Analysis of Superresolution Methods in the Application to the Subsurface Sounding Radar for Detecting Hidden Objects by A. V. Grinkevich, V. V. Ivanets, M. S. Orabei, A. A. Denis

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Estimation of body measurements of sheep by Digital Image Processing by A.R. Onal

Subjects: “…image processing methods…”
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Influence of On-farm Pesticide Practices and Processing Methods on Pesticide Residue Levels in Potato Tubers (Solanum tuberosum L.) in Nyandarua County, Kenya by Millicent Kanario, Joseph Wafula Matofari, John Masani Nduko

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Optimization of Vacuum Impregnation with Aqueous Extract from <i>Hibiscus sabdariffa</i> Calyces in Apple Slices by Response Surface Methodology: Effect on Soluble Phenols, Flavono... by Luis Miguel Anaya-Esparza, Ernesto Rodríguez-Lafitte, Zuamí Villagrán, Edward F. Aurora-Vigo, José Martín Ruvalcaba-Gómez, Walter Bernardo Símpalo-López, Fernando Martínez-Esquivias, Cristhian Henry Sarango-Córdova

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Features of mechanical pulse treatment of filters and near-filter zones of in-situ uranium leaching wells by A. G. Ivanov, Yu. A. Arsentiev, D. D. Orekhov, R. I. Gavrilov

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SPECTROMETER FOR MEASUREMENT GAMMA-EMITTING NUCLIDES IN THE HUMAN LUNGS. Part 2. MATHEMATICAL SUPPORT OF AT1316A by A. Zhukouski, A. Tolkachev, E. Konovalov, V. Guzov, A. Khrutchinsky, S. Kutsen, V. Chudakov

Subjects: “…spectrometric and radiometric processing methods…”
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Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods by Yunying Li, Lin Li, Qian Liu, Yina Yin, Lin Zhou, Xinxin Zhao, Xinyan Peng

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Investigating Coastal Effects on Offshore Wind Conditions in Japan Using Unmanned Aerial Vehicles by Kazutaka Goto, Takanori Uchida, Takeshi Kishida, Daisuke Nohara, Keisuke Nakao, Ayumu Sato

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Prospects for the application of underwater image restoration methods to facilitate marine geological exploration by I.V. Semernik, A.A. Taraseko, K.V. Samonova

Subjects: “…underwater image processing methods…”
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Comparison of brain activity metrics in Chinese and Russian students while perceiving information referencing self or others by Q. Si, J. Tian, V. A. Savostyanov, D. A. Lebedkin, A. V. Bocharov, A. N. Savostyanov

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METHOD OF IMAGE PROCESSING IN THE PROBLEM OF DETECTING MOVING OBJECTS IN OPTICAL-ELECTRONIC SURVEILLANCE SYSTEMS OF THERMAL IMAGING TYPE by E. I. Mikhnionok

Subjects: “…processing method…”
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Improving Message Embedding by using some Attributes of Color Image by Ahmed Abdullah

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