DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin by Kongkona Saikia, Hridya Radhakrishnan, Abiram Karanam Rathankumar, Siva Gokul Senthil Kumar, Shravani Kalita, Jenet George, Sivanesan Subramanian, Vaidyanathan Vinoth Kumar

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La filière laine à l’heure de l’innovation sociale. Quelles transformations dans le Massif central (France)? by Jean-Baptiste Grison, Pierre-Antoine Landel

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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

Subjects: “…food processing industry…”
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The Wool-Processing Industry in an Era of Social Innovation. How Has the Situation Changed in the Massif Central (France)? by Jean-Baptiste Grison, Pierre-Antoine Landel

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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

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Élaboration d’une formation à l’affilage des couteaux : Le travail d’un collectif, travailleurs et ergonomes by Nicole Vézina, Johanne Prévost, Alain Lajoie, Yves Beauchamp

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Retrospective analysis of exporting agricultural processing industry products by Yu. S. Lisachkina

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CYCLIC DEVELOPMENT OF WORLD ECONOMY AND ITS IMPACT ON TENDENCIES OF DEVELOPMENT OF DEVELOPMENT OF OIL REFINERY by A. Solomonov

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Process industry disrupted: AI and the need for human orchestration by M.W. Vegter, V. Blok, R. Wesselink

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Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic by T. H. Pham

Subjects: “…fish and seafood processing industries…”
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