Study on the mechanism and machining characteristics of single-crystal silicon cutting by micro-discharge abrasive cutting by Zhen Jia, Shujuan Li, Wei Shao, Haitao Shi, Jiabin Wang, Tuo Kang, Miao Zhang, Jiayi Yue

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Mathematical Model for Constructing a Map of the Location of Areas that Make Up the Background Environment for Optical-Electronic Systems by А. V. Siarheyenka, A. Y. Liplianin, А. V. Khizhniak

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The general intervention model of policing: a narrative review of the literature by Stefan Schade, Markus M. Thielgen

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Processing of veracity cues: how processing difficulty affects the memory of event description and judgment of confidence by Nicole Antes, Stephan Schwan, Markus Huff

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Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing by LI Ruo-ning, LIU Xing-hao, LI Chun-hong, HOU Dian-zhi, ZHOU Su-mei

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First-of-its-kind AI model for bioacoustic detection using a lightweight associative memory Hopfield neural network by Andrew Gascoyne, Wendy Lomas

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Detection of the Pigment Distribution of Stacked Matcha During Processing Based on Hyperspectral Imaging Technology by Qinghai He, Zhiyuan Liu, Xiaoli Li, Yong He, Zhi Lin

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Les mots du Grand Débat national : les réseaux lexicaux des contributions déposées sur trois plateformes by Sabine Ploux, Michael Genay, Leu Ploux-Chillès

Subjects: “…natural language processing…”
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Thermographic Data Processing and Feature Extraction Approaches for Machine Learning-Based Defect Detection by Alexey Moskovchenko, Michal Svantner

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Artificial Neural Networks for Image Processing in Precision Agriculture: A Systematic Literature Review on Mango, Apple, Lemon, and Coffee Crops by Christian Unigarro, Jorge Hernandez, Hector Florez

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Speech Intelligibility Prediction Using Binaural Processing for Hearing Loss by Xiajie Zhou, Candy Olivia Mawalim, Masashi Unoki

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I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM by Che S.N., Bakaytis V.I., Tsapalova I.E.

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Impact of chronic intranasal oxytocin administration on face expression processing in autistic children: a randomized controlled trial using fMRI by Matthijs Moerkerke, Nicky Daniels, Stephanie Van der Donck, Tiffany Tang, Jellina Prinsen, Elahe’ Yargholi, Jean Steyaert, Kaat Alaerts, Bart Boets

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Analysis of epitopes and structural responses in egg allergen Gal d 1 using bioinformatic tools and molecular dynamics simulation by Tao Wang, Lili Zhang, Vijaya Raghavan, Yang Liu, Jin Wang

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Evaluation of information flows in the RAS-MAPK system using transfer entropy measurements by Nobuhisa Umeki, Yoshiyuki Kabashima, Yasushi Sako

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Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico by Ana Paula Domínguez-Barreto, Irene Farah, Nancy López-Olmedo, Carolina Pérez-Ferrer, Yenisei Ramírez-Toscano, Brent A. Langellier, M. Arantxa Colchero, Juan A. Rivera-Dommarco, Tonatiuh Barrientos-Gutiérrez, Dalia Stern

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The synergistic effect of microwave drying and plasma surface treatments on the wettability of green wood by Sauradipta Ganguly, Jure Žigon, Kavyashree Srinivasa, Marko Petrič, Sebastian Dahle

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Optical Frequency Shifter Employing a Brillouin-Assisted Filtering Technique by Hao Chen, Erwin H. W. Chan

Subjects: “…microwave photonics signal processing…”
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Detection of Remaining Feed in the Feed Troughs of Flat-Fed Meat Ducks Based on the RGB-D Sensor and YOLO V8 by Xueliang Tan, Junjie Yuan, Shijia Ying, Jizhang Wang

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Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal by Sarina Ma, Shimin Gui, Ruixia Hao, Xili Dege, Meili Zhang

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