VIBROACOUSTIC DYNAMICS SIMULATION UNDER CENTRIFUGAL TREATMENT OF HELICOPTER SPAR PIPES by Yulia Anatolyevna Proskoryakova, Petr Danilovich Motrenko, Sergey Alexandrovich Shamshura

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Effects of Tea (Camellia sinensis) Addition on Soaking Salted Eggs of Organoleptic Quality, Protein Content, Fat Content, and Ash Content by Ferdyansyah Prasetya Ardhi, Dedes Amertaningtyas, Anif Mukaromah Wati, Rischa Amalia Saleha

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Preface

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Vitamins by Baltasar Ruiz-Roso

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STDweb: simple transient detection pipeline for the web by Sergey Karpov

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BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW by Marina I. Baburina, Natal’ya L. Vostrikova, Andrew N. Ivankin, Aleksandr N. Zenkin

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Analyse du risque inondation de l’agglomération de Tindouf : une approche pour le développement durable by Smahi Zakaria, Zeroual Ibrahim, Hami Khelifa

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Research on a forward‐looking scanning imaging algorithm for a high‐speed radar platform by Sijia Liu, Minghai Pan

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Measurement of Steel Structure Elements in the Specialized Module of the IMAGE-SP Image Processing Software by A. G. Anisovich

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METHOD of the ANGLE OPTICAL SCANNING of the FLAT SURFACES for the technical VISION SYSTEMS by V. A. Bogush

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SEMANTIC SEARCH BASED ON NATURAL LANGUAGE PROCESSING – A NUMISMATIC EXAMPLE by Karsten Tolle, Patricia Klinger, Sebastian Gampe, Ulrike Peter

Subjects: “…natural language processing, ontology, iconography…”
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Implementation of new technique for Face recognition based on quantum computing by Amjed Yousif Sahib

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Reconsidering plastics recycling and bio-plastics by Gy. Banhegyi

Subjects: “…processing technologies…”
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Trends in composite materials: the challenge of single-polymer composites

Subjects: “…Processing technologies…”
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Digital filter banks for modern audiosignal processing tasks by M. I. Vashkevich, I. S. Azarov, A. A. Petrovsky

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Assessment of Rice Processing and Packaging Methods in New-Bussa, Niger State Nigeria by O. P. Olaifa, O. A. Akande, A. Sulyman, C. A. Iluyemi, A. S. Adedeji, A. Adetona

Subjects: “…Method; Packaging; Processing; Rice; Threshing…”
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Efek Inokulasi Bakteri Micrococcus luteus Terhadap Pertumbuhan Jamur Benang dan Kandungan Isoflavon pada Proses Pengolahan Tempe (Effect Inoculation of Micrococcus luteus to Gr... by Siti Harnina Bintari, Anisa Dyah P, Veronika Eka J, Rivana Citra R

Subjects: “…M. luteus, isoflavone, processing of tempe…”
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Impact of hydrothermal processing of seeds on the composition, techno-biofunctionality, electrophoretic pattern, morphology and structural characteristics of dhaincha protein isola... by Prashant Sahni, Savita Sharma

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The role of state- business relations in the performance of Zambia’s food processing sub-sector by Hampwaye Godfrey, Jeppesen Soeren

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FEM STRUCTURAL ANALYSIS OF A SHAPING CUTTER USING CATIA by Alin NIOAŢĂ

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