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Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure
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Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment
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Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature
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Comparative study of packaging materials developed from fish and legume protein concentrates
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In Situ Catalytic Pyrolysis of Low-Rank Coal for the Conversion of Heavy Oils into Light Oils
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Effect of tray drying temperature and drying time on properties of cricket powder
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Potential and challenges of underground CO2 storage via in-situ mineralization in Switzerland
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Crude Oil Foulant Deposition Studies on a Heated Surface Using a Novel Batch Stirred Coupon Test Rig
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Formulation Design of Orally Disintegrating Film Using Two Cellulose Derivatives as a Blend Polymer
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Bit-Table Based Biclustering and Frequent Closed Itemset Mining in High-Dimensional Binary Data
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Non-contact tracking of shoulder bones using ultrasound and stereophotogrammetry
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