Effect of Frying Combined with Roasting on the Quality of Roasted Green Tea by ZHANG Rongxiang, DU Yaru, ZHANG De, DONG Zhijie, NI Dejiang, ZHENG Shibing, YU Zhi

Subjects: “…roasted green tea; roller frying; principal component analysis…”
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The classification of concentration of mixture of analytes by Romas Baronas, Feliksas Ivanauskas, Romualdas Maslovskis, Pranas Vaitkus

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A new method for evaluation and comprehensive drought Monitoring in the Urmia Lake Basin using a Synthesized Drought Index (SDI) by Zahra Ebadi Nehari, Mahdi Erfanian, Sima Kazempour Choursi

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Monitoring of the exposure to electromagnetic fields with autonomous probes installed outdoors in France by Jawad, Ourouk, Conil, Emmanuelle, Agnani, Jean-Benoît, Wang, Shanshan, Wiart, Joe

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The Improved of Counselor Competencies through Scientific Article Writing Training Using Digital Citation Application by Daharnis Daharnis, Zadrian Ardi, Ifdil Ifdil

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Le care éducatif : principe actif des choix professionnels et des pratiques de travail sexués by Sophie Devineau, Aurélia Confais

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Estudio del agente-principal en la agricultura by Marta Fernández\t Olmos, Luz María Marín Vinuesa

Subjects: “…teoría del principal agente…”
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Creating a typology of parishes in England and Wales: Mining 1881 census data by Kevin Schürer, Tatiana Penkova

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Creating a typology of parishes in England and Wales: Mining 1881 census data by Kevin Schürer, Tatiana Penkova

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Global stability and uniform persistence of the reaction-convection-diffusion cholera epidemic model by Kazuo Yamazaki, Xueying Wang

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Genetic diversity of the Algerian peanut population analyzed using morphological markers and seed storage proteins by H. Djeghim, I. Bellil, D. Khelifi

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Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry by Yvonne Angel Lyngdoh, Yvonne Angel Lyngdoh, Partha Saha, Partha Saha, Bhoopal Singh Tomar, Rakesh Bhardwaj, Laxman L. Nandi, Mohita Srivastava, Bishal Gurung, Jeetendra Kumar Ranjan, Paresh Chaukhande

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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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Morphological diversity variation of seed traits among 587 germplasm resources of Medicago Genus and 32 germplasm resources of Trigonella Genus by Bingcheng Han, Xueming Dong, Mingyu Li, Zhaoming Wang, Congcong Shi, Qiang Zhou, Zhipeng Liu, Longfeng Yan

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Creating a typology of parishes in England and Wales: Mining 1881 census data by Kevin Schürer, Tatiana Penkova

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Social Capital Measurement in Turkiye: Creating an Index by Province by Abdulmuttalip Pilatin, Hasan Ayaydın

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Operation and Governance of the National Health System of Ecuador by Adriano Molina Guzmán

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Investigation of atmosphere middle level changes center affecting on dry day of Zab catchment using PCA by nader parvin

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Genetic diversity studies for yield and physiological traits using principal component analysis in little millet by T. Venkata Ratnam1 and L. Madhavi Latha2*

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Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties by Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse, Umezuruike Obia Opara

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