Showing 81 - 100 results of 1,228 for search '"principal component analysis"', query time: 0.07s Refine Results
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    Klasifikasi Aktivitas Manusia Menggunakan Algoritme Computed Input Weight Extreme Learning Machine dengan Reduksi Dimensi Principal Component Analysis by M. Sofyan Irwanto, Fitra A. Bachtiar, Novanto Yudistira

    Published 2022-12-01
    “…Salah satu metode yang dapat digunakan untuk mengurangi dimensi fitur dari sebuah data adalah Principal Component Analysis (PCA), dan salah satu metode klasifikasi yang dapat digunakan adalah Computed Input Weight Extreme Learning Machine (CIW-ELM). …”
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  3. 83

    Multiview Machine Vision Research of Fruits Boxes Handling Robot Based on the Improved 2D Kernel Principal Component Analysis Network by Xinning Li, Hu Wu, Xianhai Yang, Peng Xue, Shuai Tan

    Published 2021-01-01
    “…The performance was verified by comparing with principal component analysis network (PCANet), 2D principal component analysis network (2DPCANet), kernel principal component analysis network (KPCANet), and binary multiview kernel principal component analysis network (BMKPCANet) in terms of recognition rate and time consumption. …”
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    A Statistical Texture Model of the Liver Based on Generalized N-Dimensional Principal Component Analysis (GND-PCA) and 3D Shape Normalization by Xu Qiao, Yen-Wei Chen

    Published 2011-01-01
    “…We present a method based on generalized N-dimensional principal component analysis (GND-PCA) and a 3D shape normalization technique for statistical texture modeling of the liver. …”
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  11. 91

    Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis by Qiuyue Geng, Ping Zhan, Honglei Tian, Peng Wang, Haitao Chen

    Published 2019-01-01
    “…Using the principal component analysis (PCA), the optimal conditions of HS-SPME were inferred below: an extraction fiber of 50/30μm DVB/CAR/PDMS, a sample volume of 7 g, an extraction temperature of 65°C, and an extraction time of 30 min. …”
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