Showing 721 - 740 results of 1,228 for search '"principal component analysis"', query time: 0.07s Refine Results
  1. 721

    Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

    Published 2024-09-01
    “…Moreover, principal component analysis (PCA) and multivariate analyses were used to examine the quality characteristics, including 11 physicochemical parameters, 10 fatty acids, and 2 enzyme activities, in normal and quality deteriorated UHT milk. …”
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    Article
  2. 722

    The impact of refuges on Citrus orchards associated with arthropods in different agroecosystem in Malang, Indonesia by Yunita Fera Rahmawati, Amin Setyo Leksono, Zulfaidah Penata Gama, Akhmad Rizali

    Published 2025-12-01
    “…Pearson and Principal Component Analysis (PCA) tests examined the relationship between arthropod species and the environment. …”
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  3. 723

    Women's economic empowerment in sub-Saharan Africa: Evidence from cross-national population data by Eunice Williams, Sabu S. Padmadas, Heini Vaisanen

    Published 2022-09-01
    “…<b>Methods</b>: Using recent DHS data in 33 countries, we apply principal component analysis to generate a WEE score based on 9 indicators in order to better understand the contributors underlying this score and derive country typologies. …”
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  4. 724

    Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues by Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao

    Published 2022-01-01
    “…In addition, properties of SDF extract from FLRR + W changed most significantly, including not only the enhancement of SDF yield, the improvement of hydration properties, and the reduction of molecular weight but also the increase of thermal and rheological stability. Principal component analysis (PCA) profile illustrated that the difference of LRR-water system contributed 27.6% to the SDF physicochemical changes, and SDF from DLRR + W distinguished it from the other samples with mannose, ribose, and glucuronic acid, indicating that the drying procedure also played a role in the HHP treatment focusing on the sugar constitution. …”
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  5. 725

    Diversité taxonomique des Hominidés fossiles en Asie : de nouvelles méthodes pour une vieille question by Stéphane Bouée, Florent Détroit

    Published 2008-06-01
    “…Landmarks were registered by Generalized Procruste Analysis.We used a  logical and objective method with  three steps. 1) The  taxa variabilities were explored by using several distance  indices  (variance, Euclidean and Manhattan distances). 2) We have  chosen not  to arbitrarily group  fossils  in established taxonomic categories: Principal component analysis (PCA) and hierarchical classification methods (UPGMA and NJ) were applied  to  identify subgroups  for each of  the  four  taxa. …”
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  6. 726

    Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit by Lian Chen, Yixiong Lin, Hui Li, Qingqing Liu, Yihui Chen

    Published 2025-01-01
    “…Furthermore, Kadozan-treated fruit showed higher vitamin C, total sugar, titratable acid, total soluble solids, chlorophyll, and carotenoid contents, <i>L</i>* and <i>h</i>° values, but lower <i>a</i>* and <i>b</i>* values. Principal component analysis and comprehensive score revealed that Kadozan treatment helped preserve the appearance and nutritional qualities of Indian jujube fruit. …”
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  7. 727
  8. 728

    Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process by Wenqian Wang, Shibo Zhao, Jinjin Pei, Pengfei Jiang, Wengang Jin, Ruichang Gao

    Published 2023-01-01
    “…At different stages of the reaction, the MRPs were dominated by aldehydes, and the relative amount of aldehydes first decreased and then increased with the intensification of the reaction time; the relative content of esters increased first and then decreased; the relative content of alcohols decreased gradually; and the relative amount of pyrazine and furan exhibited a significant increasing tendency. Principal component analysis (PCA) revealed that the cumulative contribution rate of the first two components reached 87.3%, indicating that the volatile compounds of MRPs at different reaction times were well differentiated. …”
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  9. 729

    Vermicompost quality and earthworm reproduction in different organic waste substrates by Saeed Mohammad Alipour, Ebrahim Fataei, Fatemeh Nasehi, Ali Akbar Imani

    Published 2023-07-01
    “…Purpose The present study aims to evaluate the changes in parameters affecting the quality of vermicompost produced by the earthworm 'Eisenia fetida' on different organic waste substrates using multivariate analysis, variance analysis, factor analysis and principal component analysis (PCA).Method A completely randomized design experiment was conducted with a 2 × 8 factorial arrangement of experimental and control treatments in triplicate per treatment. …”
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  10. 730

    Rapid and Nondestructive Determination of Egg Freshness Category and Marked Date of Lay using Spectral Fingerprint by Thomas O. S. Akowuah, Ernest Teye, Julius Hagan, Kwasi Nyandey

    Published 2020-01-01
    “…The spectra acquired from the eggs were preprocessed using multiplicative scatter correction and principal component analysis (MSC-PCA). Linear discriminant analysis (LDA) was used to build identification model to predict the category of freshness, while partial least square regression (PLS-R) was used to determine the marked date of lay. …”
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  11. 731

    The Use of Multiple Correspondence Analysis to Explore Associations between Categories of Qualitative Variables in Healthy Ageing by Patrício Soares Costa, Nadine Correia Santos, Pedro Cunha, Jorge Cotter, Nuno Sousa

    Published 2013-01-01
    “…The main focus of this study was to illustrate the applicability of multiple correspondence analysis (MCA) in detecting and representing underlying structures in large datasets used to investigate cognitive ageing. Principal component analysis (PCA) was used to obtain main cognitive dimensions, and MCA was used to detect and explore relationships between cognitive, clinical, physical, and lifestyle variables. …”
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  12. 732

    Label-Free Detection of Human Serum Using Surface-Enhanced Raman Spectroscopy Based on Highly Branched Gold Nanoparticle Substrates for Discrimination of Non-Small Cell Lung Cancer by Xiaowei Cao, Zhenyu Wang, Liyan Bi, Jie Zheng

    Published 2018-01-01
    “…SERS spectra were analyzed by principal component analysis (PCA), which was able to distinguish different types of NSCLC. …”
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  13. 733

    Assessment of gold mineralization potential in the Tanzania Craton based on stream sediment geochemistry multivariate analysis and regression modeling by Mahamuda Abu, John Desderius Kalimenze, Benatus Norbert Mvile, Samuel Nunoo

    Published 2025-01-01
    “…The study leverages stream sediment geochemical results to identify the elemental associations and pathfinder elements using multivariate statistics (Principal component analysis), multilinear regression modeling, and spatial distribution of Au and the pathfinder elements within the study area. …”
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  14. 734

    Validation of the short form Compulsive Internet Use Scale in Students by Hassan Mahmoudian, abbas taghizade, Samira Golmirzaie

    Published 2024-11-01
    “…The results of the exploratory factor analysis using principal component analysis extracted five factors, labeled as loss of control, preoccupation, conflict, coping, and withdrawal symptoms, which accounted for 52.139% of the total variance. …”
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  15. 735

    Machine Learning-Integrated Usability Evaluation and Monitoring of Human Activities for Individuals With Special Needs During Hajj and Umrah by Ghadah Naif Alwakid

    Published 2025-01-01
    “…Using the K-Means algorithm and the Elbow Method as the initial indicators to classify the clusters, we reveal four clusters that relate to different human activities that are further visualized through principal component analysis (PCA). Activities are clustered based on the behavioral patterns observed among participants, followed by the performance of anomaly detection. …”
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  16. 736

    The Filtering of the Posturographic Signals Shows the Age Related Features by Krzysztof Piotr Michalak, Anna Przekoracka-Krawczyk, Paweł Nawrot, Piotr Woźniak, Peter Vieregge

    Published 2014-01-01
    “…Mutual dependence between the x and y components of posturographic signals was analyzed using principal component analysis (PCA). The posturographic signals of old patients with idiopathic gait disturbance were compared with the control group of similar age and with younger patients. …”
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  17. 737

    Growth and Comprehensive Quality Index of Tomato under Rain Shelters in Response to Different Irrigation and Drainage Treatments by Guang-cheng Shao, Ming-hui Wang, Na Liu, Min Yuan, Prem Kumar, Dong-Li She

    Published 2014-01-01
    “…In both years, the drought treatment at 60 cm buried underground pipe depths proved to possess the highest comprehensive quality index based on Principal Component Analysis.…”
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  18. 738

    Development of rapid evaluation scale for pericardiectomy of tuberculous constrictive pericarditis by 12-lead electrocardiogram by Yanhong Ren, Yanshu Dong, Xinyue Fan, Hongrui Xu, Shuangyi Yin

    Published 2025-01-01
    “…Three factors with feature roots greater than 1.0 were extracted by principal component analysis and maximum variance orthogonal rotation, and the cumulative contribution rate was 57.77%. …”
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  19. 739

    Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects by Pik Han Chong, Qiaojuan He, Suyun Zhang, Jianwu Zhou, Pingfan Rao, Min Zhang, Lijing Ke

    Published 2023-11-01
    “…The chemical compositions and antioxidant capacity of tea samples were analyzed to correlate with salivary parameters. Principal component analysis indicated that the effects of vine tea consumption were dominated by increasing salivary flow rate (SFR), production rate of total protein (TPC), thiol (SH), malondialdehyde, catalase activity and antioxidant capacity (FRAP) in saliva. …”
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  20. 740

    A Novel Approach for Stock Price Prediction Using Gradient Boosting Machine with Feature Engineering (GBM-wFE) by Rebwar M. Nabi, Soran Ab. M. Saeed, Habibollah Harron

    Published 2020-04-01
    “…This study proposes a novel multiclass classification approach called Gradient Boosting Machine with Feature Engineering (GBM-wFE) and Principal Component Analysis (PCA) as the feature selection. …”
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