Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans by Ke XIAO, Huinan ZHAI, Rongsuo HU, Xinxin YU, Wenjiang DONG

Subjects: Get full text

Technology and implementation of flax stripping in the primary flax processing line by R. A. Rostovtsev, V. G. Chernikov, S. V. Solovyov, I. B. Kazakov

Subjects: Get full text

Adapted Machinery and Technology for Alpine Pasture Dairy Farming by A. B. Baragunov

Subjects: Get full text

Analysis of the Impact of Environmental Temperature and Humidity on Cotton Fiber Quality During Initial Processing by Yaosheng Zhu, Jianhao Zhang, Xudong Zhao, Hong Xu

Subjects: Get full text

Methodology for the development of identification criteria of stone fruit brandy by L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova

Subjects: Get full text

Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism by Ziqi GAO, Zelin LI, Zhirui Niu, Xiuwei LIU, Yunhui SHAN, Fangyu FAN, Hao TIAN

Subjects: Get full text

Substantiation of the Line for the Primary Processing of Industrial Hemp lnto Hemp of the Same Type Undirected by E. V. Novikov, I. N. Altukhova, A. V. Bezbabchenko

Subjects: Get full text

Analysis of Industrial Hemp Quality Indicators, a Line for Its Processing and Hemp Short by E. V. Novikov, I. N. Altukhova, N. V. Basova

Subjects: “…industrial hemp primary processing…”
Get full text

Expert System for the Selection of the Rational Method for Collecting and Processing Information During Russian Census Based on Geographical and Socio-Economic Characteristics of R... by O. V. Manzhula

Subjects: “…the selection of the method for collecting and primary processing information of the russian census…”
Get full text