Privacy-preserving image processing in cloud computing by Kui REN

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Examining change and permanence in traditional earthen construction in Ghana: a case study of Tamale and Wa by Irene Appeaning Addo, Ibrahim Yakubu, Alexandre S. Gagnon, Christopher T. S. Beckett, Yuner Huang, Frederick Owusu-Nimo, Ana Margarida Armada Brás

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Effects of Essential Oils as Antioxidant and Cryoprotective Agents in Improving Frozen and Thawed Human Sperm Criteria by Hamza Goujet, Ismail Kaarouch, Abderrahim Malki, Modou Mamoune Mbaye, Rosalie Cabry, Noureddine Louanjli, Taha Rhouda, Moncef Benkhalifa

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“On A Mission”: Preserving Creole Culture One Tweet at a Time. Keith Frank, Zydeco, and the Use of Social Media by Marie Demars

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Intraspecific variation and new morphological characters revealed by multimodal imaging analysis on the Late Cretaceous coleoid Dorateuthis syriaca by Alison J. Rowe, Isabelle Kruta, Loïc Villier, Pierre Gueriau, Marie Radepont, Oulfa Belhadj, Katharina Müller, Romain Jattiot, Dirk Fuchs, Thomas Clements, Sylvain Charbonnier, Isabelle Rouget

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Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils by Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Camila Duarte Ferreira Ribeiro

Subjects: “…meat preservation…”
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CHURU-KOHO POTTERY OF LAM DONG PROVINCE IN RELATION TO CHAM POTTERY by Van Mon Truong

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Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger by Ying-Ying Jing, Fan-Bing Meng, Zhen-Yu Peng, Qing-Zhou Li, Ya-Ting Lei, Yun-Cheng Li

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Le Bassin minier du Nord-Pas-de-Calais, un patrimoine évolutif et vivant. Entre conservation et évolution, enjeux et nouveau paradigme pour les projets d’architecture by Philippe Prost, Lucas Monsaingeon

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The impact of cultural tourism on local traditions by I Ketut Surata, I Made Sumartana, I Gusti Bagus Rai Utama

Subjects: “…tourism, cultural tourism, preservation, local tradition, tourism village…”
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Effects of food additives on gut microbiota: What’s new in 2024 by N. Ivanovic, S. Dimitrijevic Brankovic

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The Specificity of Afghan Identity in the Context of Globalization by Georgy G. Machitidze

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Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

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Examining the Formalin Fixation Method for Maintaining High RNA Quality in Surgical Lung Specimens by Takashi Teishikata, Manabu Itoh, Yusuke Okamoto, Naofumi Miyahara, Chiho Nakashima, Koichiro Takahashi, Masafumi Hiratsuka, Keita Kai, Keiji Kamohara

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Differentially private data release based on clustering anonymization by Xiao-qian LIU, Qian-mu LI

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Silvia PAÏN,  Manuel de gestion du mobilier archéologique, Méthodologie et pratiques, by Noémie Drouguet

Subjects: “…preservation…”
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Wartime activities of the Vavilov Institute by I. G. Loskutov

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Ten hour donor heart ischemic time with 10ºC static storage by William Tucker, MD, Yatrik Patel, MD, Mark Petrovic, MS, Chris Schwartz, RN, Brandon Petree, DO, Steve Devries, DMSc, PA-C, Brian Lima, MD, John Trahanas, MD, Matthew Bacchetta, MD, MBA, Ashish Shah, MD, Swaroop Bommareddi, MD

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Deep water vetulicolians from the lower Cambrian of China by Shuhan Ma, Julien Kimmig, James D. Schiffbauer, Ruibo Li, Shanchi Peng, Xianfeng Yang

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Public policies and local experiences of landscape tourism : the example of Pantanal by Carla Moura de Paulo, Neli Aparecida de Mello-Théry

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