Understanding the structures of Pier Luigi Nervi: a multidisciplinary approach by Erica Lenticchia, Rosario Ceravolo, Paolo Faccio

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Les politiques du passé face aux usages sociaux dans la restauration des temples bouddhistes by Béatrice Byer Bayle

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Ainsi va Valle… Évaluation et préservation de l’œuvre de Gino Valle à La Défense by Grégory Azar

Subjects: “…Preservation…”
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Une nouvelle méthode de quantification des réactions périostées en paléopathologie : l’indice pondéré d’atteinte périostée (IPAP) by Micheline Lé, Yann Ardagna, Silvia Bello, Olivier Dutour

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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

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Optimizing a low-temperature preservation technique for Bacillus anthracis strains by A. P. Rodionov, E. A. Artemeva, L. A. Melnikova, D. M. Sahibullina

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A profit maximization model for sustainable inventory under preservation technology and linear time-dependent holding cost by - Aashish, Pavan Kumar

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Digitization and Preservation of Academic Records: A case Study of Kabale University Registry. by Ainanani, Catherine

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Preservation and Conservation of Information Materials in Library: Case Study of NTC Kabale. by Nasasira Marlinah

Subjects: “…Preservation…”
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Electrospun polyacrylonitrile/regenerated cellulose/citral nanofibers as active food packagings by Wenjin Cheng, Wangkai Cheng, Lulu Zhang, Nannan Li

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Organ preservation, for rectal cancer: general overview of the latest data from phase III randomized trials by Syrine Ben Dhia, Damien Chauviere, Diana Mitrea, Renaud Schiappa, Tanguy Pace Loscos, Emmanuel Chamorey, David Baron

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A stem of an arborescent lycopsid Sigillaria with attached rooting organs Stigmaria from the Pennsylvanian of the Donets Basin, eastern Ukraine by Vitaly Dernov, Halyna Anfimova

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Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa by Eugenia Njoku, Florence Mbaoji, Justus Nweze, Bonaventure Echezona, Kayode Baiyeri

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Démolir, transformer ou conserver ? by Olivia Puel

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O uso do geoprocessamento na espacialização e avaliação das Áreas de Preservação Permanente: Cidade de Porto Velho-RO by Helen Rose Oliveira da Silva, Siane Cristhina Pedroso Guimarães, Liliana Borges de Oliveira

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Quality Preservation and Shelf-Life Extension of Prickly Pear (<i>Opuntia ficus-indica</i> L. <i>Mill</i>) Using Edible Coatings by Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, Victor Gomes Lauriano Souza, Isabel Coelhoso, Ana Luísa Fernando

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Research on privacy protection in the process of information exchange by Jia-feng HUA, Feng-hua LI, Yun-chuan GUO, Kui GENG, Ben NIU

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Effects of L-carnitine and pentoxifylline on long-term preservation of the human sperms: An experimental study by Elham Aliabadi, Zohre Nateghian, Mohammad Hossein Nasr-Esfahani, Marziyeh Tavalaee, Tahereh Talaei-Khozani

Subjects: “…Apoptosis, Sperm motility, L-carnitine, Pentoxifylline, Semen preservation.…”
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Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage by Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni

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Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours by Yusuf Byenkya Byaruhanga, Stellah Byakika, Ivan Muzira Mukisa

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