Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef by Wanqi Wang, Maomao Zeng, Qiuming Chen, Zhaojun Wang, Zhiyong He, Jie Chen

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Advancing Middle Level Leadership: Middle School Principal Preparation Programs and Approaches to Leadership by Toni M. Williams, W. Keith Burgess

Subjects: “…middle school principal preparation program…”
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TRENDS OF THE DEVELOPMENT OF HIGHER PHARMACEUTICAL EDUCATION by Natalia S. Golikova, Vadim V. Tarasov, Ivan I. Krasnyuk, Elena F. Savosina

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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

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Assessment of smartphone-based active distraction in association with audioanalgesia for overcoming airotor-related anxiety in children: a randomized controlled trial by Kritika Bali, Radhika Ailawadi, Y. M. Karuna, N. Srikant, Ashwin Rao, P. Anupama Nayak, Charisma Thimmaiah

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The influence of legal compliance in farmer group on the growth and development of sustainable mangrove ecosystem by E.K. Purwendah, N.A. Sasongko, H. Susanto, R. Mawardi, T. Cahyono, H.L. Susilawati, T. Wahyuni, D. Juhandi, T. Rahman, A. Gustina, I.D.S. Triana, E. Pudyastiwi, O. Kusumaningsih, T. Martini

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«IT IS REPARABLE HISTORICAL JUSTICE …»: FAR EAST CAMPAIGN OF 1945 IN CONSCIOUSNESS OF THE SOVIET MILITARY PERSONNEL by E. S. Senyavskaya

Subjects: “…moral and psychological preparation of staff…”
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富硒生物活性肽的制备、生物活性及构效关系研究进展 "Progress on the preparation, bioactivity and structure-activity relationship of selenium-enriched bioactive peptides"... by 侯春艳，杨趁仙 HOU Chunyan, YANG Chenxian

Subjects: “…富硒；生物活性肽；制备方法；生物活性；构效关系 selenium-enrichment；bioactive peptides；preparation method；bioactivity；structure-activity relationship…”
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Adolf Melezinek and engineering pedagogy by V. M. Prikhod’Ko, Z. S. Sazonova

Subjects: “…professional-pedagogical preparation of the technical disciplines teachers…”
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Effect of the modified method of preoperative skin cleaning on prevention of surgical site infection (改良术野皮肤清洁方法预防手术部位感染的效果分析) by ZHANG Wenjun (章文军), ZHANG Mingyang (章明阳), LUO Xiaoping (罗小平)

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Environmental-oriented development of enterprises of agricultural industry and advanced training of personnel in agricultural environmental management by Yu. D. Vishnyakov, S. P. Kiseleva, L. V. Makolova, V. V. Pham, T. T. Vu Huong

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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography by Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI

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Algorithm of management of patients with acute cholestatic hepatitis (Clinical case presentation) by T. A. Deyeva, Ye. N. German, M. V. Mayevskaya, V. T. Ivashkin

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Assessing Knowledge, Attitudes, and Practices of Medication Disposal: A Study on Rural Communities in Sarojini Nagar, Lucknow by Saurabh Kashyap, Akshata MA, Anubhav Agrawal, Abhishek Singh, Aman Verma, Ish Gupta

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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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Monitoring of antibiotic resistance of Acinobacillus pleuropneumoniae isolated in the Russian Federation in 2012-2014 by A. V. Potekhin, V. S. Rusaleyev

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Améliorer l’enseignement dans le supérieur by Iryna Hontarenko, Oksana Kovalenko

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MEASURES AIMED AT RAISING THE PRESTIGE OF HIGHER TECHNICAL EDUCATION IN RUSSIA by Oleg V. Grigorash

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A study on the interaction of family function of parents of premature infants on home care preparation (早产儿父母家庭功能对家庭护理准备的交互作用研究) by JIANG Canhui (江灿慧), CHEN Yingfang (陈樱芳), YE Yanli (叶严丽)

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