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1621
Exploring students’ narratives: Understanding self-efficacy in vocabulary mastery
Published 2025-01-01“…The results indicate that the majority of students have high self-efficacy and prefer the gamified online tool Duolingo for learning English vocabulary. …”
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1622
Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels
Published 2025-01-01“…Most farmers in China show an strange attitude towards food sale channels:they prefer low priced channel rather than high priced channel. …”
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1623
The effectiveness of feedback channels in hotels in Malawi: perspectives of guests
Published 2024-09-01“…The telephone is the most preferred channel to provide negative feedback, and the face-to-face channel is preferred to provide positive feedback. …”
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1624
The indifference towards democracy in Latin America
Published 2020-01-01“…The evidence indicates that even though there is a preference for democracy in the region, this preference is not very high. …”
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1625
Passional Atheism, Passional Agnosticism and ‘The Will to Believe’
Published 2025-01-01“…James takes great pains to argue against the claim that we must prefer passional non-belief over passional belief, but he does not argue that we must prefer passional belief over passional non-belief and, in fact, he explicitly denies this, or so I shall argue. …”
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1626
FOUR SCO ENLARGEMENT PROBLEMS
Published 2016-06-01“…More importantly debates on enlargement stimulate thinking over the broader question on the future of the SCO - the global perspective (as Russia mostly prefers) or regional perspective (as China mostly prefers). …”
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1627
SELECTION OF SOCIAL MEDIA PLATFORMS USING FUZZY PROMETHEE METHOD WITH DIFFERENT SCENARIO TYPES
Published 2023-02-01“…Consequently, we able to conclude that "Which SMPs were more preferred?", "What are the reasons for selection of SMPs? …”
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1628
Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan
Published 2025-01-01“…Single factor experiments and response surface methodology were used jointly for optimization of four processing parameters based on consumer preference, and the correlation between consumer preference and sensory characteristics and flavor components was analyzed by quantitative sensory description, gas chromatography-mass spectrometry (GC-MS), and ultra performance liquid chromatography (UPLC). …”
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1629
Patient Perceptions of Surgeon Attire, Professionalism, and Gender Bias in Pakistani Public Hospitals
Published 2025-02-01“…Participants also identified the doctors' likely professions and indicated their preferred gender for seeking medical assistance. …”
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1630
A randomized controlled trial to study the efficacy of 1% vs. 2% lignocaine in topical airway anesthesia in routine bronchoscopy procedures
Published 2025-02-01“…Abstract Background Bronchoscopists worldwide still prefer to use 2% lignocaine as the preferred topical airway anesthetic. …”
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1631
STEP 1: The Scottish Trauma & Orthopaedics Equality Project: demographics and working patterns of a national workforce
Published 2025-01-01“…A total of 321 of respondents (91%) identified as heterosexual, 14 (4%) preferred not to say, and 18 (5%) identified as LGBTQ+ or preferred to self-describe. …”
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1632
Comparative Efficacy and Tolerability of Imiquimod 3.75% Cream vs 5-Fluorouracil 4% cream in the Treatment of Actinic Keratosis: A Split-Face Study
Published 2025-01-01“…Complete remission rate of lesions, cosmetic outcome, and patient preference of treatment were assessed after 90 days (T1). …”
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1633
Tibial acceleration alone is not a valid surrogate measure of tibial load in response to stride length manipulation
Published 2025-12-01“…Methods: Twenty-seven physically active participants ran 10 trials at preferred speed in each of 5 stride length conditions: preferred, ±5%, and ±10% of preferred stride length. …”
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1634
Scope of practice of Japanese primary care physicians and its associated factors: a cross-sectional study
Published 2025-02-01“…These findings suggest that postgraduate clinical training with a broad scope not limited to internal medicine and continuing medical education after establishing a private clinic, particularly for physicians who prefer broad practice, may be important in expanding the SOP of PCPs.…”
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1635
On Abstract Economies and Their Applications
Published 2013-01-01“…We establish a new equilibrium existence theorem of generalized abstract economies with general preference correspondences. As an application, we derive an existence theorem of generalized quasi-variational inequalities in the general setting of -spaces without any linear structure.…”
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1636
Vertex degree distributions of growing graphs: calculation methods using error control
Published 2018-09-01“…Methods for calculating final distributions of vertex degrees in growing graphs with a nonlinear rule of preferred binding are developed. The problem of calculation errors control is solved. …”
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1637
COLD MIXTURE OF INORGANIC BINDER: STATUS AND PROSPECTS OF DEVELOPMENT (INORGANIC VS. ORGANIC)
Published 2018-07-01“…The use of the latter is preferable for a number of technological indicators. …”
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1638
SELECTION OF POWER TRANSFORMERS
Published 2005-08-01“…The paper reveals that while loading transformers from idle running till nominal value it is preferable to apply transformers with less power losses in steel because total losses of active power in the indicated range are less than in transformers with larger losses in steel.…”
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1639
Cholesterol Induces Uneven Curvature of Asymmetric Lipid Bilayers
Published 2013-01-01“…It is shown that the affinity of cholesterol to anionic DOPS or neutral DOPC lipids is curvature dependent. The cholesterol prefers DOPS to DOPC in either planar or highly curved parts of the membrane. …”
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1640
Optimal Decision and Coordination of Fresh E-Commerce Supply Chain Considering Double Loss
Published 2022-01-01“…We find that: (i) under the centralized model, the basic quantity loss rate and freshness sensitivity can improve fresh-keeping effort. The online retailer prefers price-raising strategies as the basic quantity loss rate increases and freshness sensitivity decreases. …”
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