Pemodelan Kanvas Preposisi Nilai Produk Minuman Fungsional untuk segmen konsumen generasi Z dan Y by Adila Sosianika, Rafiati Kania, Fatya Alty Amalia

“…Despite people showing a higher interest in consuming fruit juice since the pandemic, they cannot entirely abandon their old preferences by consuming high-sugar sweet drinks. However, they can be at risk of chronic diseases in the future. …”
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The Project Trauma-Informed Practice for Workers in Public Service Settings: New Strategies for the Same Old Objective by Dores Artemisa R., Letica-Crepulja Marina, Silva Regina A.

“…The diverse learning opportunities and formats aims to promote new and improved learning strategies, respecting personal preferences and diversity of learning styles, thus ensuring new paths to the “old” objective of effective learning.…”
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Product collaborative filtering based recommendation systems for large-scale E-commerce by Trang Trinh, Van-Ho Nguyen, Nghia Nguyen, Duy-Nghia Nguyen

“…The rapid growth in e-commerce and the increasing diversity of customer preferences necessitates the development of an effective recommender system for a business offering a wide range of products. …”
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ONLINE ADVERTISING IN THE TOURISM INDUSTRY AND ITS IMPACT ON CONSUMERS by JULIANE SAß

“…Through the investigation it is found that the majority of tourists to the Algarve region uses and prefers the Internet as a medium to gain travel relevant information and to book a holiday. …”
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Terrestrial isopods (Isopoda, Oniscidea) of Slovakia: an annotated checklist, new records, and bibliography by Andrej Mock, Karel Tajovský, Adrián Purkart, Ivan Hadrián Tuf

“…The list also includes an analysis of habitat preferences, bioindicator potential, and biogeographic comments. …”
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Factors Motivating Generation Z in the Workplace: Managerial Challenges and Insights by Camelia Surugiu, Marius-Răzvan Surugiu, Cătălin Grădinaru, Ana-Maria Grigore

“…Gen Z is generally not teamwork-oriented and prefers working alone to demonstrate their abilities and achieve greater efficiency. …”
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Assessing Marketplaces’ Role in Economic Sustainability of South African SMMEs by Thato J. Moagi, Peta Thomas, Cashandra C. Mara

“…Practical/managerial implications: The functional characteristics of marketplaces are important to owners and operators, and knowledge of these preferences is vital to policy makers and managers. …”
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Trust information network in social Internet of things using trust-aware recommender systems by Juyeon Son, Wonyoung Choi, Sang-Min Choi

“…Trust information not only improves recommender systems from opinion spam problems but also more accurately predicts users’ preferences. We confirm that the performance of a recommender system becomes more improved when implicit trust is able to satisfy the properties of trust in the social Internet of things environment. …”
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Impact of Level 4 Automated Vehicles on Mode Choice Using a Needs-Based Approach by Chen Zhijian, Ge Ying-En, Shikun Liu, Jiandong Qiu, Jingke Zhang, Jing Kang

“…The approach takes into consideration the travel needs of different individuals and their willingness to adopt new technologies. Through a stated preference survey in China, the data on travel preferences and the perceived safety levels of automated vehicles can be collected. …”
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Measuring self-control in a wild songbird using a spatial discounting task by Ella McCallum, Rachael C. Shaw

“…However, individual-level performance was confounded by food preferences and the satiation and/or learning effects associated with increasing trial number, limiting the applicability of this task as a measure of individual variation in self-control. …”
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Research on the Decision Mechanism of University-Enterprise Collaborative Innovation Based on Quantum Cognition by Sheng-Yuan Wang, Wan-Ming Chen, Ying Liu, Xiao-Lan Wu

“…As the main decision-making parties in collaborative innovation decision-making, the university and enterprise have a state of uncertainty and entanglement in their cognitive preferences before the final decision is formed. A university-enterprise collaborative innovation decision-making model should be constructed from the perspective of enterprise decision-making, taking different innovation schemes as the final choice, and the method of quantum probability theory can be used to perform quantum cognition on the independent and joint decision-making models in the university-enterprise collaborative innovation decision-making. …”
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Exploring entrepreneurial intention among European Union youth by education and employment status. by Maria Denisa Vasilescu, Elen-Silvana Crivoi, Andreea-Monica Munteanu

“…Additionally, youth engaged in education and those integrated into the labour market are better informed about financing and training opportunities Perceived barriers include a lack of education for NEETs and financial risks for others. Funding preferences also differ: NEETs would rely on personal savings, while those balancing study and work would explore diverse sources, including venture capital and incubator support for starting businesses. …”
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Playing for the Planet? A Serious Game Approach to Land Use Planning with Students in Rural Iceland by Benjamin D. Hennig, Ben F. Roberts, Johannes T. Welling, Marissa Pinal, Jón Ólafsson

“…The game enables participants to assign land use preferences through interactive mapping, supporting a better understanding of land use complexities while promoting active learning and dialogue. …”
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A field study on thermal comfort and adaptive behaviour of university open-plan offices in severe cold regions of China by Hongrui Zhang, Cheng Sun, Luchen Zhang, Bin Yan, Ying Liu, Qi Dong

“…Based on the analysis of occupant behaviour characteristics and preferences, a suitable winter heating setting is proposed for open-plan university offices. …”
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Russian System of Foreign Policy Expertise by A. A. Varfolomeev, O. P. Ivanov, I. V. Surma, Yu. A. Trefilova

“…The North American approach differs in preferences, methodological trends, forms of theoretical ethnocentrism and various forms of social construction. …”
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Liquid Regionalism in Latin America: The Institutional and Trade Dynamics of the Latin American Integration Association by M. E. Morales-Fajardo

“…Rather than evolving into a robust common market, LAIA has primarily functioned as a zone of tariff preferences.This article aims to highlight the fragility of commercial integration within LAIA and to analyze the strong tendency toward extra-regional trade, which undermines the foundational principles of Latin American regionalism. …”
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Internationalization of Higher Education in China: Modern Trends by S. S. Donetskaya, Yan Zhan

“…Based on data from the Ministry of Education of China, legislation and publications that are publicly available on the Chinese Internet, it is shown how the number of students visiting China, their preferences in choosing universities and educational programs changed from 2000 to 2016. …”
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Trust and Media: Reflection of the Big Five Factor Personality Traits on COVID-19 Pandemic Communication by İnanç Alikılıç, Özlem Alikılıç, Ebru Gökaliler

“…This scope of this study aims to measure how the communication of the COVID-19 epidemic towards the Turkish people affects the individuals’ preferences for information, the relationships between the sources they trust, and their individual differences based on the Big-5 factors, within the framework of the five major personality traits. …”
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Ecological overview of hard ticks (Ixodida: Ixodidae) in Nagasaki prefecture of western Japan during winter 2021–2022 by Tomonori Hoshi, Erina Ishigaki, Thanawat Khongyot, Satoshi Kaneko

“…The research provides valuable insights on tick distributions, ecological groupings and environmental preferences in Nagasaki. These findings contribute to the fundamental understanding of tick ecology and could contribute to design strategies for tick population control and tick-borne disease prevention in Nagasaki or possibility to nearby areas.…”
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Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology by Menglu Yang, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, Nan Zhao

“…Hotpot provides a multilevel unique flavor experience and is preferred by consumers who value various taste preferences. …”
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