Showing 721 - 740 results of 4,605 for search '"preferences"', query time: 0.05s Refine Results
  1. 721

    Using the Kirton Adaption-Innovation Inventory to Strengthen Extension Programs by Alexa J. Lamm, Ricky W. Telg

    Published 2015-10-01
    “…Extension programs can use an understanding of different learning styles and preferences to reach the greatest number of people. …”
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    Article
  2. 722

    A Recreational Boating Characterization of Brevard County by Charles Sidman, Tim Fik, Robert Swett, Bill Sargent, James Fletcher, Susan Fann, David Fann, Alisa Coffin

    Published 2008-01-01
    “…It documents the methods, procedures, and results of a map-based mail survey that was distributed to Brevard County boaters to obtain seasonal information about their boating preferences, use profiles, and travel patterns. Published by the UF Sea Grant College Program, September 2007. …”
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    Article
  3. 723

    An Overview of the Grapefruit Market in France by Yan Heng, Mitzey Tejeda, Lisa House

    Published 2020-03-01
    “… The authors of this 4-page fact sheet, Yan Heng, Mitzey Tejeda, and Lisa House, used a national survey to analyze and understand French consumer preferences and consumption behavior regarding grapefruit. …”
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    Article
  4. 724

    Assessing the disconnect between student interest and education in artificial intelligence in medicine in Saudi Arabia by Abeer F. Almarzouki, Alwaleed Alem, Faris Shrourou, Suhail Kaki, Mohammed Khushi, Abdulrahman Mutawakkil, Motasem Bamabad, Nawaf Fakharani, Mohammed Alshehri, Mohanad Binibrahim

    Published 2025-01-01
    “…Students were questioned about the anticipated impact of AI on medical specialties and their career preferences. Results Most students (65%) were interested in the role of AI in medicine, but only 23% had received formal education in AI based on reliable scientific resources. …”
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    Article
  5. 725

    An Outdoor Walking Program for Immigrant Muslim Older Adults: A Community‐Based Participatory Intervention by Jordana Salma, Shelby Yamamoto, Nancy M Salbach, Ruth Barclay, Allyson Jones

    Published 2024-12-01
    “…Conclusions This study suggests that early incorporation of older immigrants' preferences increases acceptance of physical activity programs. …”
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    Article
  6. 726
  7. 727

    Tough choices: the experience of family members of critically ill patients participating in ECMO treatment decision-making: a descriptive qualitative study by Xiangying Yang, Yao Lin, Amao Tang, Xiaokang Zeng, Weiying Dai, Qian Zhang, Li Ning

    Published 2025-02-01
    “…Healthcare professionals should provide timely emotional support, informational support, and comprehensive social support to assist them in making efficient decisions while respecting the treatment preferences of the decision-makers.…”
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    Article
  8. 728
  9. 729

    Mapping provider and consumer voices using the AACTT framework: a focus group study of advance care planning by Lisa Guccione, Stephanie Best, Sonia Fullerton, Sanchia Aranda, Jill J. Francis

    Published 2025-01-01
    “…Maps visually representing the perspectives and preferences of healthcare professionals and consumers were co-created iteratively. …”
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    Article
  10. 730

    A preliminary simulator study on exploring responses of drivers to driving system reminders on four stimuli in vehicles by Zhao Zou, Fady Alnajjar, Michael Lwin, Luqman Ali, Hamad Al Jassmi, Omar Mubin, Muhammad Swavaf

    Published 2025-02-01
    “…Participants demonstrated stronger preferences for Voice-based driving reminders, which aligns with the observed behaviours of drivers. …”
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    Article
  11. 731

    Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project by Elena Romeo-Arroyo, María Mora, Olatz Urkiaga, Nahuel Pazos, Noha El-Gyar, Raquel Gaspar, Sara Pistolese, Angelique Beaino, Giuseppe Grosso, Pablo Busó, Juancho Pons, Laura Vázquez-Araújo

    Published 2025-01-01
    “…To co-create new snacks and to explore children’s interests and preferences, a multi-method approach was used in the present study, including some qualitative and quantitative research phases. …”
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    Article
  12. 732

    Shaping the competitive advantages of travel agencies over online services in today’s environment by E. A. Frolova

    Published 2021-12-01
    “…Changes in the service system, transition to new standards, introduction of digital and online technologies in operations, etc. are affecting both industry players and consumer preferences. While some consumers only use the services of professional travel organisers, others travel on their own, preferring independent tourism. …”
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    Article
  13. 733

    Final Wishes: End-of-Life Decisions by Carolyn S. Wilken

    Published 2006-12-01
    “…This publication refers readers to an inexpensive set of materials called Five Wishes that can help families lay out their preferences for end-of-life decisions ahead of time. …”
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    Article
  14. 734

    The Art of Goodbye: Exploring Health Concerns by Lynda Spence

    Published 2016-11-01
    “…The condition and culture of the patient and family, religion, spirituality, education, occupation, social class, friends, and personal preferences can affect end-of-life care. Sometimes decisions are made by the individual patient. …”
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    Article
  15. 735

    Using the Kirton Adaption-Innovation Inventory to Strengthen Extension Programs by Alexa J. Lamm, Ricky W. Telg

    Published 2015-10-01
    “…Extension programs can use an understanding of different learning styles and preferences to reach the greatest number of people. …”
    Get full text
    Article
  16. 736

    Trophic and Temporal Niche Interactions in Sympatric Populations of Eremobates Palpisetulosus Fichter and E. Mormonus (Roewer) (Solpugida: Eremobatidae) by Fred Punzo

    Published 1994-01-01
    “…Although both species are generalist predators, they do exhibit different prey preferences based on the hardness of the cuticle. Seventy eight percent of the diet of E. palpisetulosus consisted of hard-bodied orthopteran and coleopteran insects, whereas 77% of the diet of E. mormonus consisted of softer-bodied dipteran, heteropteran, and orthopteran insects as well as spiders. …”
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    Article
  17. 737

    Adult Students in the European Higher Educational Environment by N. G. Gordiyenko

    Published 2015-03-01
    “…The Bologna agreement involves the reforms aimed at guaranteeing the lifelong education at any level.The interest to the adults education in the European Union results from the rising education requirements in the labor market; tough demographic situation and aging of professionals; redistribution of young people’s educational preferences; prolonged educational programs; flexible and consistent adult education policies in the European Union. …”
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    Article
  18. 738

    Final Wishes: End-of-Life Decisions by Carolyn S. Wilken

    Published 2006-12-01
    “…This publication refers readers to an inexpensive set of materials called Five Wishes that can help families lay out their preferences for end-of-life decisions ahead of time. …”
    Get full text
    Article
  19. 739

    "Soos 'n hamer wat 'n rots vermorsel": die Afrikaanse Bybel van 1933 as vertaling by J. A. Naudé

    Published 2009-12-01
    “…The representation refers to the linguistically inscribed preferences regarding the selection and construction of discourses in the Bible translation. …”
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  20. 740

    NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET

    Published 2019-12-01
    “…In order to meet these trends, producers and sellers of coffee will also want to gain an influence on the choices and preferences of coffee consumers by supporting and developing such product trends as: craft coffee time, the ice age is coming, ready to drink coffee, co-branding to dial up indulgence, convenient formats go premium, the rise of super coffee or the world of smart vending machines. …”
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    Article