Diet-microbiome covariation across three giraffe species in a close-contact zone by Elin Videvall, Brian A. Gill, Michael B. Brown, Hannah K. Hoff, Bethan L. Littleford-Colquhoun, Peter Lokeny, Paul M. Musili, Tyler R. Kartzinel

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Optimizing Multimodal Transportation: A Novel Decision-Making Approach With Fuzzy Risk Assessment by R. Muthunandhini, K. Palanivel

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Investigation of The Factors Affecting The Banking Preferences of Public Employees Using Advertisements Through Mixed Method by Yalçın Karagöz, Kasım Can Işık

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Optimizing ultra high-performance concrete (UHPC) mix proportions using technique for order preference by similarity to ideal solution (TOPSIS) for enhanced performance: Precision... by Sathya Sai Regalla, N. Senthil Kumar

Subjects: “…Technique for Order Preference by Similarity to Ideal Solution (TOPSIS)…”
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Attitudes and perspectives of healthcare workers on treating chronic hepatitis C infection in children and adolescents by Farihah Malik, Philippa Easterbrook, Giuseppe Indolfi, Giuseppe Indolfi, Claire Thorne

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Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries by Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, Agnieszka Bielaszka, Marzena Tudrej, Oskar Kowalski, Marek Kardas

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Exploring EFL students’ preferences and practices of study strategies: repeated reading versus testing by Sameer Aljabri

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Evaluation of smallholder farmers’ use of indigenous knowledge in Ethiopian avocado (Persea americana Mill.) production and fruit preference criteria by Benta Sina, Hewan Demissie, Yayis Rezene

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Effects of February 6, 2023 Kahramanmaraş Earthquakes on Housing Preferences vis-à-vis Sociology of Disasters by Nihal Arda Akyıldız, Aykut Sığın

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THE EXTENT TO WHICH DOWNSTREAM BUYERS ARE ABLE TO FULFIL FLOWER FARMERS NEEDS IN DALAT by Lê Như Bích, Nguyễn Thị Tươi, Peter J Batt

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Exploring preferred math learning tools for pre-service teachers by Charlos Falentino, Grecellia Mei Magdalena Dakhi, Anggara Duta Medika, Evanita Mutang, Mohamad Ezra Febryan, Atin Nuryadin, Nurul Fitriyah Sulaeman

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Breast Cancer Survivors’ Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention Landscape by Xin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, Sylvia L Crowder, Xi Chen, Linda Trinh, Anna E Arthur

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Practices and attitudes of adult psychiatrists regarding methamphetamine-associated psychotic disorder: an internet based survey conducted in Turkey by Mehmet Hamdi Örüm, Yaşar Kapıcı, Doğancan Sönmez, Ali Baran Tanrıkulu, Merve Gümüşay, Onur Koçhan, Dilek Örüm, Çiçek Hocaoğlu

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Corrigendum: Exploring EFL students' preferences and practices of study strategies: repeated reading versus testing by Sameer Aljabri

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Two-stage multi-objective framework for optimal operation of modern distribution network considering demand response program by Mohamed R. Elshenawy, Abdalla Mohamed, A. A. Ali, Magdi A. Mosa

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Shaping the future of primary healthcare: Factors influencing medical students’ preference for family medicine specialty in Qatar by Maryam A. Al-Rashid, Muna T Abed Alah, Areej S. Al-Hamad, Michail Nomikos, Marwan F. Abu Hijleh

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Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

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Competing fairness ideals underlie wealth inequality across decision contexts by Inge Huijsmans, Sarah Vahed, Cătălina E. Răţală, Alberto Llera, Alan G. Sanfey

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Exploring scholarly perceptions of preprint servers by Shir Aviv-Reuven, Jenny Bronstein, Ariel Rosenfeld

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Telehealth-facilitated palliative care enables more people to die at home: An analysis of clinical outcomes and service activity data by Helen M. Haydon, Mojtaba Lotfaliany, Andrew Broadbent, Centaine L. Snoswell, Anthony C Smith, Julie-Ann Brydon, Liam J. Caffery, Emma E. Thomas

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