Assessing the physical activity training needs and preferences of community health workers in South Africa by Mark Stoutenberg, Blanca S. Noriega Esquives, Ruth G. St Fleur, Susanna S. Koen, Estelle D. Watson, Francia G. Portacio, Georgia Torres

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Preferences of Integrated Care and the Influencing Factors Among Chinese Community-Dwelling Older Adults by Liu S, Zhao J, Liu N, Qin T, Wang F

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Undergraduate EFL learners’ preferences for three different types of written corrective feedback by Monera Almohawes

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THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS by Renata Nestorowicz

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Decision-making and role preferences for receiving individual pharmacogenomic research results among participants at a Ugandan HIV research institute by Sylvia Nabukenya, Catriona Waitt, Adelline Twimukye, Brian Mushabe, Barbara Castelnuovo, Stella Zawedde-Muyanja, Richard Muhindo, David Kyaddondo, Erisa S. Mwaka

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Global Perspectives on Laptop Features: A Sentiment Analysis of User Preferences in Developed and Developing Countries by Mehrdad Maghsoudi, Mohammadreza Bakhtiari, Hamidreza Bakhtiari

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Treatment and counselling preferences of postpartum women with and without symptoms of (childbirth-related) PTSD: findings of the cross-sectional study INVITE by Rosa Hannele Horstmann, Lara Seefeld, Julia Schellong, Susan Garthus-Niegel

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Consumer Purchasing Habits of Florida Environmental Horticulture Products by Loretta N. Satterthwaite, John J. Haydu

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Methodology for improving the assessment of the economic efficiency of transport infrastructure development by D. A. Macheret, A. D. Razuvaev

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A new strategy for measuring tourism demand features by Asensi Descals-Tormo, María-José Murgui-García, José-Ramón Ruiz-Tamarit

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What are parents' preferences for Human Papillomavirus vaccination promotion messages and communication? Application of a discrete choice experiment to a French Caribbean setting by Frédérique G. E. Dorleans, Jonathan Sicsic, Valérie Henry, Isabelle Bonmarin, Gwladys Nadia Gbaguidi, Lucie Leon, Jocelyn Raude, Jacques Rosine, Judith E. Mueller

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АНАЛИЗ КАЧЕСТВА МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ С ИСПОЛЬЗОВАНИЕМ МЕТОДА РАЗВЕРТЫВАНИЯ ФУНКЦИИ КАЧЕСТВА... by Ирина Юрьевна Резниченко, Дарья Дмитриевна Агеенко, Михаил Сергеевич Щеглов

Subjects: “…quality deployment function, consumer preferences matrix, wafers with fillings, consumer expectations, technical characteristics…”
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Prospects for the development of the domestic hotel business and personnel training by M. A. Zhukova, V. A. Zhukov, O. R. Tsabolova

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FREE FARE PUBLIC TRANSPORT AS A DETERMINATE ON PUPILS TRAVEL BEHAVIOR AND PREFERENCES IN THEIR DAILY TRAVELS TOWARDS SUSTAINABLE MOBILITY – THE CASE OF GDYNIA (POLAND) by Krzysztof GRZELEC, Katarzyna HEBEL, Maciej HELBIN, Hubert KOŁODZIEJSKI, Olgierd WYSZOMIRSKI

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The effects of profit-sharing distributions on employee stock purchase plan participation by Jan C. Hennig, Rieke Hullmann, Holger A. Rau, Michael Wolff

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Treatment preferences of patients with muscle invasive bladder cancer: A discrete choice experiment by Liam Mannion, Verity Watson, Vinod Mullassery, Rajesh Nair, Thomas Charlton, Margaret Northover, Deborah Enting, Mieke Van Hemelrijck, Muhammad Shamim Khan, Ramesh Thurairaja, Suzanne Amery, Kathryn Chatterton, Kate Smith, Simon Hughes

Subjects: “…cancer treatment preferences…”
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Young Generations’ Perception of Deadwood in Forest Landscapes: Insights from Turkish Students by Selim Bayraktar, Claudia Becagli, Alessandro Paletto

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HOW DOG OWNERS LEISURE PATTERNS INFORM DESTINATION PREFERENCES: INSIGHTS FORM HUNGARY by Anetta MÜLLER, Réka PÁLINKÁS, Ildikó VAJDA, Anikó MOLNÁR, Zoltán BUJDOSÓ, Anita BOROS, Antal LOVAS KISS, Attila LENGYEL, Gábor Gergely RÁTHONYI, Éva Bába BÁCSNÉ

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Rancher viewpoint diversity in human–wildlife coexistence management: The case of jaguar–livestock interaction in the region of Calakmul, Mexico by Elías J. Gordillo‐Chávez, Claudia Villanueva‐García, Enrique Melo‐Guerrero, Mircea G. Hidalgo‐Mihart, Miguel Lizana‐Avia, Fernando Rodríguez‐López, Victor J. Colino‐Rabanal

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Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya by Donald Kiprono Kirwa, Eric Obedy Gido, Charles Karani

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