« Après Xynthia… je ne suis pas inquiet, moi, la mer, ça ne me fait pas [peur]… »Du déni à l’adaptation. Les viticulteurs de l’île de Ré face aux changements environnementaux... by Camille Hochedez, Benoît Leroux

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L’expérience agricole des citadins dans les jardins collectifs urbains : le cas de Montpellier by Pascale Scheromm

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Record Keeping Practices at Kabale University Central Registry. by Asiimwe, Peter

Subjects: “…Record Keeping Practices…”
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Indexing and Abstracting Practices in Mbarara University of Science and Technology Library. by Natwijuka, Rabecca

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Assessing the Impact of Sustainable Construction Practices on Project Performance. by Niwahereza, Blair

Subjects: “…Sustainable Construction Practices…”
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Assessment of Solid Waste Management Practices in Kabowohe Division, Sheema Muinicipal Council, Sheema District by Hilda, Karungi

Subjects: “…Solid Waste Management Practices…”
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Systematic Review and Meta-Analysis on Knowledge Attitude and Practices on African Animal Trypanocide Resistance by Keneth Iceland, Kasozi, Ewan Thomas, MacLeod, Charles, Waiswa, Michael, Mahero, Ibrahim, Ntulume, Susan Christina, Welburn

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Using Nucs in Beekeeping Operations by J. D. Ellis

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Medical students and ChatGPT: analyzing attitudes, practices, and academic perceptions by Ahmed Samir Abdelhafiz, Maysa I. Farghly, Eman Anwar Sultan, Moaz Elsayed Abouelmagd, Youssef Ashmawy, Eman Hany Elsebaie

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Introduction to Southern Highbush Blueberry Cultivation in Containers by Gerardo H. Nunez, Martin Zapien, Douglas Phillips

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Maintien du potentiel adaptatif chez les plantes domestiquées à propagation clonale by Doyle McKey, Marianne Elias, Benoît Pujol, Anne Duputié, Marc Delêtre, Delphine Renard

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A Radio Program: a Strategy to Develop Students’ Speaking and Citizenship Skills by María Fernanda Jaime Osorio, Mabel Catalina Caicedo Muñoz, Iván Camilo Trujillo Bohórquez

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Des paysages agroforestiers à l’interface entre ressource, production et conservation (Uttarakhand, Inde) by Sylvie Guillerme

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THE IMPACT OF HRM PRACTICES ON SERVICE QUALITY IN CUSTOMER-FACING BUSINESSES by Salem Alqarni

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Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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Curriculum theory: Empowering teachers in delivering effective teaching for children’s holistic development by Idowu Tope Aisha Adekanbi, Michael Timilehin Oladele

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De la façon de nommer aux usages des plantes adventices des cultures en pays Jbala (nord du Maroc) by Louise Clochey, Yildiz Aumeeruddy-Thomas

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Using Nucs in Beekeeping Operations by J. D. Ellis

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Soil and Fertilizer Management for Vegetable Production in Florida by G. D. Liu, E. H. Simonne, K. T. Morgan, G. J. Hochmuth

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Junior high school's EFL teachers' reading habits and literacy practices by Ni Komang Arie Suwastini, Ni Kadek Citrawati, Ni Wayan Surya Mahayanti, Nice Maylani Asril, I Gusti Agung Sri Rwa Jayantini

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