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    Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology

    Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology by YUAN Xin, WANG Yaru, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu

    Published 2024-12-01
    Subjects: “…powder stabilization technology; flavor; controlled release…”
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