The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability by Xiaoye Hu, Hong Jiang, Zixuan Liu, Mingjie Gao, Gang Liu, Shilong Tian, Fankui Zeng

Subjects: “…potato processing…”
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CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL by V. K. Serderov, T. G. Chanbabaev, D. V. Serderova

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