1-Methylcyclopropene inhibits ethylene effects in cut inflorescences and potted plants of Oncidium and Odontoglossum orchid species by B. Raffeiner, M. Serek, T. Winkelmann

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Retail Packaging of Cabbage by Emma Ruth Bayogan, Carmelita Macario

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Photoacoustic continuous detection of ethylene as quality index for bundled carrots during postharvest by C. Ulrichs, I. Mewis, S. Huyskens-Keil, R. Gäbler

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Low-Temperature Phosphine Fumigation Is Effective Against <i>Drosophila suzukii</i> in Sweet Cherry by Hang Zou, Li Li, Jun Zhang, Baishu Li, Yu Xiao, Yonglin Ren, Ju Huang, Wei Chen, Tao Liu

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Effect of Methyl Jasmonate Treatment on Postharvest Physiology and Storage Quality of Mulberry Fruits by WANG Binbin, LI Na, FAN Wei, LI Jisheng, JIA Manli

Subjects: “…mulberry fruits; methyl jasmonate; postharvest quality; antioxidant…”
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Effects of chitosan nanoparticles on growth, development, and nutraceutical quality of tomato (Solanum lycopersicum L.) by Juan J. REYES-PÉREZ, Luis T. LLERENA-RAMOS, Eduardo JEREZ-MOMPIE, Oscar F. LÓPEZ-ORTEGA, Bernardo MURILLO-AMADOR, Edgar O. RUEDA-PUENTE

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Role of Calcium in Maintenance of Postharvest Quality of Horticultural Crops by Ghan Shyam Abrol, K. S. Thakur, Ranjit Pal, Shailja Punetha

Subjects: “…Calcium, calcium chloride, preharvest application, postharvest quality, etc…”
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Postharvest quality of guava with a novel gum Arabic-beeswax-coconut oil coating under ambient and chilling storage by Ung Hua Ting, Mohd Zahid bin Abidin, Francis Yew Fu Tieng, Mohd Syafiq bin Abdullah, Armstrong Ighodalo Omoregie, Abdul Fattah B. Ab Razak, Mohammad Hafsanjani bin Salleh, Siti Nadhira binti Mohamad Basri

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Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles by Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole

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Maturity stages affect the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions by M. Moshiur Rahman, M. Moniruzzaman, Munshi Rashid Ahmad, B.C. Sarker, M. Khurshid Alam

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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

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Isoamyl isothiocyanate preserves postharvest quality of matsutake (Tricholoma matsutake) by modulating oxidative and antioxidative homeostasis by Ruijie Dong, Wenhuai Tian, Essam ElShamey, Lei Xiao, Yue Xiao, Fadan Li, Zhifeng Chen, Dongmei Ye, Huayi Wang, Tong Zhu, Yumei Ding

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Effects of LED Light Irradiation on Ripening and Nutritional Quality of ‘<i>Puwalu</i>’ Banana (<i>Musa</i> sp.) during Postharvest Storage by Haththotuwa Gamage Amal Sudaraka Samarasinghe, Udara Chandrajith Samaranayake, Kohombange Mithila Devindi, Jayathissa Arachchilage Udani Manodya

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Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during stor... by Maratab Ali, Meng-meng LIU, Zhen-e WANG, Sheng-e LI, Tian-jia JIANG, Xiao-lin ZHENG

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Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple by Maoxiang Sun, Fen Wang, Jianchao Ci, Yangyang Liu, Keyi Li, Dong Wang, Wen Yu, Yu Zhuang, Yuansong Xiao

Subjects: “…postharvest quality…”
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Physicochemical, functional, and sensory properties of berries at different maturity stages by Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, Elgar Hernandez-Diaz, Raúl Siche, Ives Yoplac, Roberto Chuquilín-Goicochea, Carmen N. Vigo, Lily Juarez-Contreras, Manuel Oliva-Cruz

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Effects of ultra low oxygen storage on postharvest quality of onion bulbs (Allium cepa L. var. cepa) by U. Praeger, M. K. Ernst, J. Weichmann

Subjects: “…Postharvest quality…”
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The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (<i>Agaricus bisporus</i>) by Yalong Guo, Shuqiong Xia, Chong Shi, Ning Ma, Fei Pei, Wenjian Yang, Qiuhui Hu, Benard Muinde Kimatu, Donglu Fang

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Synergistic Treatment with Ozone Water and Morpholine Fatty Acid Salts Improves Postharvest Quality in Mandarin Oranges by Yingbin Liang, Lixin Ma, Qian Xu, Xiaoyu Tian, Li Sun, Jianrong Cai

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Cultivars and Their Developmental Phases Interact with Temperature Fluctuations to Modulate Growth, Productivity and Seed Tuber Physiology of Potatoes (<i>Solanum tuberosum</i> L.) by Morgan D. Southern, Mohan G. N. Kumar, Jacob M. Blauer

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