Postharvest Physiology and Physiological Disorders of Persimmon Fruit by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent

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Editorial: XVII SOLANACEAE2022 meets the 2020 decade challenges by Ifigeneia Mellidou, Antonio Granell, Hiroshi Ezura, Panagiotis Kalaitzis, Nathalie Gonzalez, Alain Goossens, Alain Goossens, Mondher Bouzayen, Angelos K. Kanellis

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Quantitative analyses of major enzyme activities in postharvest fruit by Shucheng Li, Yi Zheng, Meiling Li, Lingzhen Zeng, Yueying Sang, Qingqing Liu, Huili Zhang, Hetong Lin, Zhongqi Fan

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Effects of different low temperatures on postharvest physiology and storage quality in Youhou sweet persimmon by JIAO Xuan, ZHANG Huihui, REN Huihui, FENG Zhihong, GAO Zhenfeng, SHI Junfeng, WANG Rufu, ZHANG Lixin

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Comparison the effects of arginine and sodium nitroprusside on the vase-life of Polianthes tuberosa L. cut flowers by Fatemeh Nasibi, Homayoun Farahmand, Hakimeh Oloumi, Leila Malekpourzadeh, Soudabeh Nourzad

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Evaluation of the use of reactive oxygen species (ROS) generated through oxyion® technology in strawberry (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier cv. Monterrey... by Rafael Andres Ramirez, Alejandro Jimenez, Claudia Patricia Pérez Rodriguez, Laura Restrepo

Subjects: “…postharvest conservation, postharvest physiology…”
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Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis. by GU Qing, ZHU Mu-yuan, WANG Xiang-yang, PAN Jian-wei

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Efecto de la aplicación de 1-Metilciclopropeno sobre algunas propiedades físico-químicas y organolépticas del fruto de la granadilla Effect of 1-Metyilciclopropene application on t... by Saúl Dussán Sarria, Liliana Serna Cock, ángela María Perengüez Cuarán

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Efecto de la aplicación de 1-Metilciclopropeno sobre algunas propiedades físico-químicas y organolépticas del fruto de la granadilla by Perengüez Cuarán Ángela María, Dussán Sarria Saúl, Serna Cock Liliana

Subjects: “…Granadilla, Passiflora ligularis, maduración controlada, 1-MCP, etileno, fisiologIa, poscosecha, almacenamiento, preservación, Controlled maturation, ethylene, granadilla, 1-MCP, Passiflora ligularis, postharvest physiology, shelf life, storage…”
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Effective chitosan-antioxidant treatments for extending cassava shelf-life evaluated using silver nanosensor by Adetoun Akitoye, Greatness Olaitan, Isaac Akinbulu, Wesley Okiei

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