Trends and critical points of Aspergillus contamination along Ethiopian chili postharvest value chain by Tariku Hunduma Tolera, Anteneh Tesfaye, Melaku Alemu

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Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 by Maria Cecilia Rasuk, José Matías Irazoqui, María Florencia Perez, Martina María Pereyra, Pedro Eugenio Sineli, Anja Poehlein, Rolf Daniel, Julian Rafael Dib

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2014/15 Average Packing Charges for Florida Fresh Citrus by Ariel Singerman

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Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.): The Less Known of the Pitahayas by Daniel Valero, Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Vicente Agulló, Fátima Badiche El-Hiali, María Serrano

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2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu "John" Zhang, Liliana M. Cano, Megan M. Dewdney

Subjects: “…citrus postharvest diseases…”
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2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu "John" Zhang, Liliana M. Cano, Megan M. Dewdney

Subjects: “…citrus postharvest diseases…”
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UV-C light irradiation effects on two rose cultivars infected with Botrytis cinerea by Eduardo Espejel-Maycotte, Ma de Lourdes Arevalo-Galarza, Jose Alfredo Carrillo-Salazar, José Refugio Lomelí-Flores, Victoria Ayala-Escobar, Luis Francisco Salomé-Abarca

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Control of Unexpected <i>Mucor lusitanicus</i> in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage by I-Fang Liu, Huey-Ling Lin, Chang-Lin Chen

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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

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Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening by Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao, Lin Xiu, Mingzhu Zheng, Jingsheng Liu

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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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Citrus Blemishes and Decay Caused by Fungi and Bacteria by Mark A. Ritenour, Jamie D. Burrow, Megan M Dewdney, John Zhang

Subjects: “…postharvest…”
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Citrus Blemishes and Decay Caused by Fungi and Bacteria by Mark A. Ritenour, Jamie D. Burrow, Megan M Dewdney, John Zhang

Subjects: “…postharvest…”
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Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango by Nishat Nitu, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, Santosh Bose

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Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa by Eugenia Njoku, Florence Mbaoji, Justus Nweze, Bonaventure Echezona, Kayode Baiyeri

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Effect of compost formulation and postharvest management on quality parameters of button mushroom by Mohammad Ebrahim Ranjbar, Zahra Ghahremani

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Citrus Disorders and Physical/Chemical Injuries by Mark A. Ritenour, Jamie D. Burrow, Megan M Dewdney, John Zhang

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Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers by Xu Cao, Zsuzsanna Horváth-Mezőfi, Zoltán Sasvár, Gergő Szabó, Attila Gere, Géza Hitka, Dalma Radványi

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The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana by Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, Mrinal Kanti Debnath, Md Shakir Moazzem, Biddut Chandra Dey

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