Sea urchin utilisation in Eastern Indonesia by Hartati Tamti, Rohani Ambo-Rappe, Sharifuddin Bin Andy Omar, Budimawan Pagalay, Muhammad Iqram, Willem Renema, Abigail Mary Moore

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Impact of Post-Harvest Technology Adoption on the Well-Being of Pepper Farmers in Kegalle, Sri Lanka by Adikaram W.A.M.K., Malkanthi S.H.P., Piyasena K.D.M.L.

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Adaptation of Grain Cleaning Equipment for Kalonji and Sesame Seeds by Ramadas Narayanan, Vu Hoan Tram, Tieneke Trotter, Charissa Rixon, Gowrishankaran Raveendran, Federico Umansky, Surya P. Bhattarai

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Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest... by Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah, Nuri Andarwulan

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Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security by Sagar M. Chavan, Abhijit Khadatkar, Muzaffar Hasan, Dilshad Ahmad, Vishal Kumar, N.K. Jain

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The Potential for Hyperspectral Imaging and Machine Learning to Classify Internal Quality Defects in Macadamia Nuts by Michael B. Farrar, Marcela Martinez, Kim Jones, Negar Omidvar, Helen M. Wallace, Thomas Chen, Shahla Hosseini Bai

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Automated Line for Post-Harvest Processing of Root Crops and Potatoes by A. S. Dorokhov, M. A. Mosyakov, N. V. Sazonov

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