Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly. by Ozioma C. Azubuike, Adaeze L. Nwaigwe, Uju B. Ejinkeonye, Glory M. Nwakpadolu

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Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods by Santi Noviasari, Yefa Hafiza Rahma, Cut Nilda

Subjects: “…acetic acid, autoclaving-cooling, chips, hmt, porridge…”
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The History of Porridge in Bantuphone Africa, with Words as Main Ingredients by Birgit Ricquier

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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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Effect of Tonifying deficiency and Zhengqi porridge on immune function reconstruction in HIV/AIDS patients with Qi deficiency (补虚正气粥对艾滋病气虚型患者免疫功能重建的影响研究)... by WEI Yan (魏艳), LI shu (李树), YUAN Hongxia (袁洪霞), ZHANG Ying (张英), LIU Xiaoli (刘小丽), LIU Lingling (刘玲玲)

Subjects: “…tonifying deficiency and zhengqi porridge…”
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