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161
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
Published 2018-12-01“…The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation (FXE), and pre-emulsified with alginate (FXA) and soy protein isolate (FXI). …”
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162
Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foods
Published 2025-03-01“…Furthermore, the beef and lamb samples were employed to perform recovery test with a satisfactory recovery rate (88.0 %-107.6 %). The content of AP in pork and chicken samples was detected by the proposed sensor and high performance liquid chromatography. …”
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163
Baicalein inhibits PRRSV through direct binding, targeting EGFR, and enhancing immune response
Published 2025-01-01“…Abstract Porcine reproductive and respiratory syndrome virus (PRRSV) presents significant economic challenges to the global pork industry due to its ability to mutate rapidly. …”
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164
Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
Published 2021-01-01“…The recovery values of carrageenan in pork, beef, lamb, chicken, and duck meat were 82.06–111.55%, 85.43–112.50%, 89.55–116.00%, 83.80–102.15%, and 82.41–110.90%, respectively. …”
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165
Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface
Published 2024-05-01“…The results showed that the heated SAEW at 40 ℃ significantly effectively against foodborne pathogens of 1.96–7.56 (lg (CFU/g)) reduction in pork, chicken, spinach, and lettuce. The heated SAEW at 40 ℃ treatment significantly reduced MRSA biofilm cells by 2.41 (lg (CFU/cm2)). …”
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166
Air quality-related human health damages of wild capture seafood production in the United States
Published 2025-01-01“…We find that, on average, wild caught seafood production is a low air quality-related health impact source of protein, with mortality health impacts 58× less than chicken, 321× less than pork, and 484× less than beef per gram of protein. …”
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167
Unmasking MRSA antibiotic resistance: the impact of environment, pollution, and healthcare quality—a nationwide exploration in China: a comprehensive analysis spanning 2014 to 2021...
Published 2025-02-01“…Other noteworthy correlations included the effects of corn and pork production, as well as antibiotic use intensity. …”
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168
Streptococcus suis-associated neonatal meningitis and sepsis: characterization, antimicrobial resistance, and public health implications
Published 2025-01-01“…S. suis meningitis and sepsis are mainly reported in adults, related to direct contact with pigs or contaminated pork meat consumption, while it is rarely reported in children. …”
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169
Multidrug-Resistant Salmonella enterica Serovar Rissen Clusters Detected in Azores Archipelago, Portugal
Published 2019-01-01“…Nevertheless, the majority of Portuguese isolates showed high degree of genetic relatedness and a potential link to pork production. An in-depth analysis of these isolates revealed the existence of two major clusters from the Azores archipelago composed of MDR isolates, most of which were resistant to at least five antimicrobials. …”
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170
A CRISPR/Cas12a electrochemical biosensing to detect pig mtDNA D-loop for ensuring food authenticity
Published 2025-02-01“…One significant concern in food safety is the unintended inclusion of pork in products, which impacts food labeling, religious dietary practices, legal standards, and public health. …”
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171
Reconfigurable Ultra-Miniaturized MIMO Antenna for Tissue-Independent Communication in Injectable Medical Implants
Published 2025-01-01“…The antenna’s performance is evaluated through simulations in homogeneous single-layer (fat/muscle) and three-layer (skin, fat, and muscle) phantoms, along with a realistic heterogeneous hand model, and validated through an ex-vivo setup, which includes fabricating the antenna prototype and measuring its performance in pork meat and a phantom solution. This innovative, miniaturized, tissue-independent MIMO antenna achieves isolation greater than 15 dB via orthogonal arrangement and 1 mm element spacing, with impedance bandwidths of 60 MHz in fat and 100 MHz in muscle. …”
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172
<i>Salmonella enterica</i> serovar Schwarzengrund: Distribution, Virulence, and Antimicrobial Resistance
Published 2025-01-01“…</i> Schwarzengrund by analyzing the sequences of 2058 isolates from both human patients (N = 313) and food- and animal-associated sources, including chicken (N = 1145), turkey (N = 300), pork (N = 132), and other sources (N = 168). Data were obtained from GenBank and analyzed for AMR genes using AMRFinder. …”
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173
Evaluación del expeller de soja en dietas de cerdos en recría y engorde
Published 2020-01-01“…El color se puntúo con 1,96±0,43 y el marmoleado del longissimus dorsi (LD) se valoró con 2,04±0,54 según las cartillas estándar de National Pork Producers Council (NPPC, 2000), respectivamente. …”
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174
High Data-Rate Hilbert-Curved-Shaped MIMO Antenna With Improved Bandwidth and Circular Polarization for Wireless Capsule Endoscopy
Published 2025-01-01“…A fabricated prototype has been tested in a saline solution and minced pork. A good match between the measured and simulated results has been observed. …”
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175
A novel protein encoded by porcine circANKRD17 activates the PPAR pathway to regulate intramuscular fat metabolism
Published 2025-02-01“…Abstract Background Intramuscular fat is an important factor in evaluating pork quality and varies widely among different pig breeds. …”
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176
Genomic characteristics of a Streptococcus suis of ST353 resulting in severe endophthalmitis with bilateral deafness
Published 2025-01-01“…Streptococcus suis (S. suis) can be transmitted to humans through exposure to pigs or consumption of raw pork and causes serious diseases. Although infection through skin abrasions is considered an important route of transmission, few studies have reported skin injuries in patients during exposure or before infection. …”
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177
Structural basis of RNA polymerase complexes in African swine fever virus
Published 2025-01-01“…Abstract African swine fever virus is highly contagious and causes a fatal infectious disease in pigs, resulting in a significant global impact on pork supply. The African swine fever virus RNA polymerase serves as a crucial multifunctional protein complex responsible for genome transcription and regulation. …”
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178
Prevalence and determinants of nasal carriage of penicillin non-susceptible Streptococcus pneumoniae: a cross-sectional household survey in northern VietnamResearch in context
Published 2025-01-01“…Participants more likely to be colonized with PNSP were young (≤20-years) and more frequently ate meat and dairy products, particularly pork (adjusted OR 52.30 [95% CI 8.72–313.60]) and milk derivatives (aOR 12.48 [4.01–38.82]). …”
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