Showing 161 - 178 results of 178 for search '"pork"', query time: 0.05s Refine Results
  1. 161

    Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

    Published 2018-12-01
    “…The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation (FXE), and pre-emulsified with alginate (FXA) and soy protein isolate (FXI). …”
    Get full text
    Article
  2. 162

    Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foods by Ruiyu He, Jingjie Zhang, Shixin Li, Yuzhen Yang, Yaru Xu, Zhixiang Xu, Yufeng Sun

    Published 2025-03-01
    “…Furthermore, the beef and lamb samples were employed to perform recovery test with a satisfactory recovery rate (88.0 %-107.6 %). The content of AP in pork and chicken samples was detected by the proposed sensor and high performance liquid chromatography. …”
    Get full text
    Article
  3. 163

    Baicalein inhibits PRRSV through direct binding, targeting EGFR, and enhancing immune response by Jing Wu, Qi Lu, Jing Hou, Yueqin Qiu, Min Tian, Li Wang, Kaiguo Gao, Xuefen Yang, Zongyong Jiang

    Published 2025-01-01
    “…Abstract Porcine reproductive and respiratory syndrome virus (PRRSV) presents significant economic challenges to the global pork industry due to its ability to mutate rapidly. …”
    Get full text
    Article
  4. 164

    Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry by Yanqin Sun, Xudong Zhu, Xixi Shen, Wei Wang

    Published 2021-01-01
    “…The recovery values of carrageenan in pork, beef, lamb, chicken, and duck meat were 82.06–111.55%, 85.43–112.50%, 89.55–116.00%, 83.80–102.15%, and 82.41–110.90%, respectively. …”
    Get full text
    Article
  5. 165

    Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface by Pianpian Yan, Ramachandran Chelliah, Kyoung Hee Jo, Xiuqin Chen, Akanksha Tyagi, Hyeon Yeong Jo, Fazle Elahi, Nam Chan Woo, Min Seung Wook, Deog Hwan Oh

    Published 2024-05-01
    “…The results showed that the heated SAEW at 40 ℃ significantly effectively against foodborne pathogens of 1.96–7.56 (lg (CFU/g)) reduction in pork, chicken, spinach, and lettuce. The heated SAEW at 40 ℃ treatment significantly reduced MRSA biofilm cells by 2.41 (lg (CFU/cm2)). …”
    Get full text
    Article
  6. 166

    Air quality-related human health damages of wild capture seafood production in the United States by Madisen L Gittlin, Sumil K Thakrar, Madeline G Faubion, Jason D Hill

    Published 2025-01-01
    “…We find that, on average, wild caught seafood production is a low air quality-related health impact source of protein, with mortality health impacts 58× less than chicken, 321× less than pork, and 484× less than beef per gram of protein. …”
    Get full text
    Article
  7. 167
  8. 168
  9. 169

    Multidrug-Resistant Salmonella enterica Serovar Rissen Clusters Detected in Azores Archipelago, Portugal by Leonor Silveira, Miguel Pinto, Joana Isidro, Ângela Pista, Patrícia Themudo, Luís Vieira, Jorge Machado, João Paulo Gomes

    Published 2019-01-01
    “…Nevertheless, the majority of Portuguese isolates showed high degree of genetic relatedness and a potential link to pork production. An in-depth analysis of these isolates revealed the existence of two major clusters from the Azores archipelago composed of MDR isolates, most of which were resistant to at least five antimicrobials. …”
    Get full text
    Article
  10. 170

    A CRISPR/Cas12a electrochemical biosensing to detect pig mtDNA D-loop for ensuring food authenticity by Muhammad Ihda H.L. Zein, Clianta Yudin Kharismasari, Ari Hardianto, Salma Nur Zakiyyah, Riezki Amalia, Mehmet Ozsoz, Mara Mirasoli, Irkham, Yeni Wahyuni Hartati

    Published 2025-02-01
    “…One significant concern in food safety is the unintended inclusion of pork in products, which impacts food labeling, religious dietary practices, legal standards, and public health. …”
    Get full text
    Article
  11. 171

    Reconfigurable Ultra-Miniaturized MIMO Antenna for Tissue-Independent Communication in Injectable Medical Implants by L. Harlan, M. Susila, Sachin Kumar, Hyun Chul Choi, Kang Wook Kim

    Published 2025-01-01
    “…The antenna’s performance is evaluated through simulations in homogeneous single-layer (fat/muscle) and three-layer (skin, fat, and muscle) phantoms, along with a realistic heterogeneous hand model, and validated through an ex-vivo setup, which includes fabricating the antenna prototype and measuring its performance in pork meat and a phantom solution. This innovative, miniaturized, tissue-independent MIMO antenna achieves isolation greater than 15 dB via orthogonal arrangement and 1 mm element spacing, with impedance bandwidths of 60 MHz in fat and 100 MHz in muscle. …”
    Get full text
    Article
  12. 172

    <i>Salmonella enterica</i> serovar Schwarzengrund: Distribution, Virulence, and Antimicrobial Resistance by Monique A. Felix, Jing Han, Bijay K. Khajanchi, Yasser M. Sanad, Shaohua Zhao, Steven L. Foley

    Published 2025-01-01
    “…</i> Schwarzengrund by analyzing the sequences of 2058 isolates from both human patients (N = 313) and food- and animal-associated sources, including chicken (N = 1145), turkey (N = 300), pork (N = 132), and other sources (N = 168). Data were obtained from GenBank and analyzed for AMR genes using AMRFinder. …”
    Get full text
    Article
  13. 173

    Evaluación del expeller de soja en dietas de cerdos en recría y engorde by Vanina MURCIA, A.J. PORDOMINGO, A.B. PORDOMINGO, Raul FRANCO

    Published 2020-01-01
    “…El color se puntúo con 1,96±0,43 y el marmoleado del longissimus dorsi (LD) se valoró con 2,04±0,54 según las cartillas estándar de National Pork Producers Council (NPPC, 2000), respectivamente. …”
    Get full text
    Article
  14. 174

    High Data-Rate Hilbert-Curved-Shaped MIMO Antenna With Improved Bandwidth and Circular Polarization for Wireless Capsule Endoscopy by Syed Misbah Un Noor, Syed Ahson Ali Shah, Shahid Khan, Izaz Ali Shah, Jamal Nasir, Salahuddin Khan, Slawomir Koziel

    Published 2025-01-01
    “…A fabricated prototype has been tested in a saline solution and minced pork. A good match between the measured and simulated results has been observed. …”
    Get full text
    Article
  15. 175

    A novel protein encoded by porcine circANKRD17 activates the PPAR pathway to regulate intramuscular fat metabolism by Xiao He, Fang Xie, Ying Nie, Xuefeng Wang, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun

    Published 2025-02-01
    “…Abstract Background Intramuscular fat is an important factor in evaluating pork quality and varies widely among different pig breeds. …”
    Get full text
    Article
  16. 176

    Genomic characteristics of a Streptococcus suis of ST353 resulting in severe endophthalmitis with bilateral deafness by Liang Shen, Yanfei Tong, Shichao Li, Yuda Chen, Ruhan A, Zhen Li, Wenling Wang, Lijuan Yin, Jiuming Zou, Ziyong Sun, Changcheng Wu, Wenjie Tan, Haijuan Wang

    Published 2025-01-01
    “…Streptococcus suis (S. suis) can be transmitted to humans through exposure to pigs or consumption of raw pork and causes serious diseases. Although infection through skin abrasions is considered an important route of transmission, few studies have reported skin injuries in patients during exposure or before infection. …”
    Get full text
    Article
  17. 177

    Structural basis of RNA polymerase complexes in African swine fever virus by Guoliang Zhu, Fei Xi, Wuxia Zeng, Yifei Zhao, Weijun Cao, Chen Liu, Fan Yang, Yi Ru, Shuqi Xiao, Shilei Zhang, Huanan Liu, Hong Tian, Fayu Yang, Biao Lu, Shukai Sun, Haiyang Song, Bozhang Sun, Xiaoyi Zhao, Lijie Tang, Kangli Li, Jijun He, Jianhong Guo, Yun Zhu, Zixiang Zhu, Fei Sun, Haixue Zheng

    Published 2025-01-01
    “…Abstract African swine fever virus is highly contagious and causes a fatal infectious disease in pigs, resulting in a significant global impact on pork supply. The African swine fever virus RNA polymerase serves as a crucial multifunctional protein complex responsible for genome transcription and regulation. …”
    Get full text
    Article
  18. 178