Élaboration d’une formation à l’affilage des couteaux : Le travail d’un collectif, travailleurs et ergonomes by Nicole Vézina, Johanne Prévost, Alain Lajoie, Yves Beauchamp

“…A number of ergonomic interventions in pig slaughterhouses and pork processing plants revealed the importance of properly sharpened knives for workers engaged in butchering operations. …”
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The Economic Impact of Feed Efficiency in Beef Cattle by Travis D. Maddock, Darren D. Henry, G. Cliff Lamb

“…In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle, breed differences, and ways in which the biological systems interact. …”
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Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores by Takahiro Ohnishi, Maiko Watanabe, Yusuke Yodotani, Emiri Nishizato, Seiya Araki, Satomi Sasaki, Yukiko Hara-Kudo, Yuka Kojima, Naoaki Misawa, Nobuhiko Okabe

“…These results indicate that beef and pork sold in Japan are unlikely to be contaminated with enterotoxigenic C. perfringens, and that other foods such as curry powder, shellfish, and dried seafoods are more important as the sources of contamination in Japan. …”
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Effects of Nicotinamide Riboside Supplementation on Postmortem Mitochondrial Functionality and Apoptotic Activation by Chen Zhu, Luke A. Whitcomb, Adam J. Chicco, Morgan E. Gravely, Hanna M. Alcocer, Daniela A. Alambarrio, John M. Gonzalez, Colton L. Smith, Mahesh N. Nair, Huey Yi Loh, Terry E. Engle, Arya Niraula, Chaoyu Zhai

“…Nicotinamide riboside (NR) supplementation to pigs prior to harvest can improve pork color stability, but its mechanism remains unclear. …”
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Detection of Clostridium difficile in Retail Ground Meat Products in Manitoba by Monique Visser, Shadi Sepehrim, Nancy Olson, Tim Du, Michael R Mulvey, Michelle J Alfa

“…The aim of the present study was to determine whether Clostridium difficile was present in uncooked retail ground beef and ground pork products sold in Winnipeg, Manitoba. Using an alcohol treatment protocol and inoculation of cultures on C difficile Moxalactam Norfloxacin (CDMN), toxigenic C difficile was found in 6.3% of 48 meat samples. …”
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Une occupation continue du Hallstatt D2 à La Tène A1 entre Beauce et Gâtinais. Escrennes, ZAC Saint Eutrope (Loiret) by Florent Mercey, Francesca Di Napoli, Grégory Bayle, Bénédicte Pradat, Armelle Prévot

“…The increase of the meat-based consumption and a more important implication of the pork are two examples of these variations. Finally, the carpological study complete the information already collected regionally for the end of first Iron age and the beginning of la Tène, allowing to place the site of Escrennes in a homogeneous regional dynamic.…”
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Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method by Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu

“…Choleraesuis as example, the detection limit of LAMP assay was 1.33 × 101 CFU/mL for bacteria culture and 2.0 × 101 CFU/mL for simulated pork sample. The results show that LAMP is a rapid, sensitive and specific method for Salmonella detection and can be used for the rapid detection of Salmonella in food.…”
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The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises by Agnieszka Tul-Krzyszczuk, Paweł Jankowski

“…Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. …”
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Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate by Xiaolan Shang, Jie Qiao, Zhanxiong Chen

“…Pork was used as raw material to produce Cantonese sausage, with additions of 0.05% or 0.1% D-sodium erythorbate. …”
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Meningitis due to Streptococcus suis in Two Patients with Occupational Exposure from Northeastern Brazil by Francisco Breno Ponte de Matos, Luís Arthur Brasil Gadelha Farias, Camila Negreiro Dias, Lorena Pinho Mendes, Pedro Pinheiro de Negreiros Bessa

“…The primary groups at risk for S. suis infection are individuals occupationally exposed to pigs and/or pork, for example, farmers, butchers, and hunters. …”
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Extensive Causative Esophagitis Caused by Thermal Injury: A Case Report and Review of the Literature by Cherng Harng Lim, Hsu-Heng Yen, Wei-Wen Su, Cherng-Jyr Lim, Hao-Chien Tsai, Shi-Ting Chen

“…We herein present a case of thermally induced diffuse corrosive esophagitis with complaints of dysphagia and retrosternal chest pain after having steamed pork. A thorough disease course was demonstrated by serials of endoscopy images and video. …”
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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…Outbreaks of yersiniosis have been associated with improperly pasteurized milk, ready-to-eat salad mix, oysters, and more commonly with consumption of undercooked meals containing pork. Yersiniosis incidents have been reported frequently in Northern Europe, Scandinavia, and Japan, and rarely in the United States. …”
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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…Outbreaks of yersiniosis have been associated with improperly pasteurized milk, ready-to-eat salad mix, oysters, and more commonly with consumption of undercooked meals containing pork. Yersiniosis incidents have been reported frequently in Northern Europe, Scandinavia, and Japan, and rarely in the United States. …”
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Les vestiges fauniques de la rue Lecointre à Reims/Durocortorum : une carrière utilisée comme dépotoir by Frédéric Poupon

“…The preferential consumption of pork may also correspond to the remains of communal meals within the context of ritual or religious performances, or it may illustrate food goods brought to and enjoyed near the amphitheater. …”
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Short Communication: In Vitro Efficacy Testing of Praziquantel, Ivermectin, and Oxfendazole against Taenia Solium Cysts by S. Cederberg, C. S. Sikasunge, Å. Andersson, M. V. Johansen

“…Cysts of T. solium were isolated from infected pork and incubated in culture media together with the drugs. …”
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A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals by Boin Lee, Young Min Choi

“…In contrast, in species with a predominance of type IIB fibers, such as pork and poultry, rapid apoptosis can lead to undesirable quality traits. …”
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Everyday and Exotic Foodborne Parasites by Marilyn B Lee

“…Although infection can be acquired from accidental ingestion of oocysts from cat feces, infection can also result from consumption of tissue cysts in undercooked meat, such as pork or lamb. Congenital transmission poses an immense financial burden, costing Canada an estimated $240 million annually. …”
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Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation by Taline Fiorucci da Silva, Flávia Aparecida Reitz Cardoso, Nathália Leticia Hernandez Brito, Sahra Gadia Trelha, Stefanie Calisto Casarin, Leila Larisa Medeiros Marques, Adriana Aparecida Droval

“…This study evaluated the physical and chemical characteristics and lipid oxidation of fresh pork sausages containing pitomba extract as a substitute for synthetic antioxidants. …”
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Single-Nucleus RNA Sequencing Reveals Cellular Transcriptome Features at Different Growth Stages in Porcine Skeletal Muscle by Ziyu Chen, Xiaoqian Wu, Dongbin Zheng, Yuling Wang, Jie Chai, Tinghuan Zhang, Pingxian Wu, Minghong Wei, Ting Zhou, Keren Long, Mingzhou Li, Long Jin, Li Chen

“…Porcine latissimus dorsi muscle (LDM) is a crucial source of pork products. Meat quality indicators, such as the proportion of muscle fibers and intramuscular fat (IMF) deposition, vary during the growth and development of pigs. …”
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Correspondência espacial entre a suinocultura intensiva e a incidência de COVID-19 nos EUA, Brasil e Alemanha by Larissa Bombardi, Immo Fiebrig, Pablo Luiz Maia Nepomuceno

“…Countries that are characterized by being among the largest pork producers in the world, as well as, at least the United States and Brazil, are among those that have presented the highest contagion rates by the new coronavirus.As a result, it was possible to identify an evident correspondence in the spatial distribution of these data in the three countries, indicating the urgent need for further investigation and on-the-spot monitoring by the health surveillance agencies and the producing companies of the sector.…”
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