Modeling and analysis of taeniasis and cysticercosis transmission dynamics in humans, pigs and cattle by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…Cysticercosis reduces the market value for pigs and cattle by making pork and beef unsafe for consumption. In this paper, a mathematical model for the transmission dynamics of taeniasis and cysticercosis in humans, pigs and cattle is formulated and analyzed. …”
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Identifying the proportion of muscle tissue by biomarker peptides using quadrupole chromatography-mass spectrometry by D.V. Khvostov, N.L. Vostrikova, I.M. Chernukha, A.V. Kulikovskii

“…The analysis (25 min long) used four stable peptides to quantify two putative biomarkers of muscle tissues in minced meat (beef (Bos taurus) and pork (Sus scrofa)). Up to 5% of impurities of either beef or pork muscle tissues in fresh minced meat can be detected with the help of the developed method. …”
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Adaptation of the territorial organisation of agriculture in a peripheral region to the operations of agricultural holdings by Kira A. Morachevskaya, Elena A. Lyzhina, Alexander B. Sebentsov, Mikhail S. Karpenko

“…The interviews confirmed that livestock agricultural holdings, primarily those specialising in pork production, benefit from the social desertification of rural areas. …”
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Genome-Wide Association Studies Associated with Backfat Thickness in Landrace and Yorkshire Pigs by Young-Sup Lee, Donghyun Shin

“…Although pork quality traits are important commercially, genome-wide association studies (GWASs) have not well considered Landrace and Yorkshire pigs worldwide. …”
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Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan by Koichi Murakami, Tamie Noda, Daisuke Onozuka, Nobuyuki Sera

“…Overall, liquid egg showed significantly (P<0.001) higher frequencies of Salmonella contamination (13.3%) than beef (1/423, 0.2%) and pork (3/235, 1.3%). Salmonella enterica subsp. enterica serovar Enteritidis, the most common serovar as a human pathogen, were isolated from two liquid egg samples. …”
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Bioimpedance as an alternative tool for subjective, visual scoring of a prevalent ham quality defect by Abie Sisay Mebre, Suliga Paweł, Egelandsdal Bjørg, Münch Daniel

“…PSE-like meat is linked to a common pork defect and can be caused by rapid post-mortem damage of muscle fibers. …”
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Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…Although outbreaks of yersiniosis are uncommon and sporadic in nature, foodborne outbreaks have been associated with consumption of contaminated food or water, and in places of high pork consumption. This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. …”
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Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…Although outbreaks of yersiniosis are uncommon and sporadic in nature, foodborne outbreaks have been associated with consumption of contaminated food or water, and in places of high pork consumption. This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. …”
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Source attribution of human Campylobacter infection: a multi-country model in the European Union by Cecilie Thystrup, Maja Lykke Brinch, Clementine Henri, Lapo Mughini-Gras, Lapo Mughini-Gras, Eelco Franz, Kinga Wieczorek, Montserrat Gutierrez, Deirdre M. Prendergast, Geraldine Duffy, Catherine M. Burgess, Declan Bolton, Julio Alvarez, Julio Alvarez, Vicente Lopez-Chavarrias, Thomas Rosendal, Lurdes Clemente, Ana Amaro, Aldert L. Zomer, Katrine Grimstrup Joensen, Eva Møller Nielsen, Gaia Scavia, Magdalena Skarżyńska, Miguel Pinto, Mónica Oleastro, Wonhee Cha, Amandine Thépault, Katell Rivoal, Martine Denis, Marianne Chemaly, Tine Hald

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Comparative study of PCR test kits for ASFV DNA detection by M. S. Krasnikova, S. P. Yatsentyuk, M. B. Bryusova, A. D. Kozlova, М. А. Gergel

“…When the specificity was assessed, all the kits showed absence of non-specific reactions and acceptable sensitivity when testing various types of ASFV-containing material (blood, suspensions of pork spleen and pork casings used in sausage production). …”
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Les restes animaux du sanctuaire gaulois et antique de Mirebeau-sur-Bèze (Côte-d’Or) (fouilles 2001-2007) by Patrice Méniel

“…The fauna, dominated by domestic mammals (beef, pork and mutton) shows enough little changes during this long sequence. …”
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Incorporating Growth Performance with Youth Market Hog Shows by Chad Carr, Travis Arp

“…Florida, like many other states, has extensive youth swine exhibition programs but little to no commercial pork production. To remain relevant, the focus of these programs should be both educational and industry-applicable. …”
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Incorporating Growth Performance with Youth Market Hog Shows by Chad Carr, Travis Arp

“…Florida, like many other states, has extensive youth swine exhibition programs but little to no commercial pork production. To remain relevant, the focus of these programs should be both educational and industry-applicable. …”
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Isolated Cysticercosis of Sternocleidomastoid Muscle: Role of Ultrasonography by Subash Thapa, Norman Lamichhane, Santosh Joshi

“…The invasion of muscle by the larval stage of the pork tapeworm, Taenia solium (i.e., Cysticercus cellulosae) usually occurs in association with CNS cysts, concurrent muscle cysts, or both. …”
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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives by Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez

“…Based on the above, this study aimed to determine the effect of the aqueous extract obtained from maceration and fungal fermented coffee silverskin (CSS) on ground pork meat’s oxidative and microbiological stability. …”
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THE DEVELOPMENT TRENDS OF REGIONAL AGRICULTURAL PRODUCTION by I. A. Papachkhyan, A. V. Tolmachev

“…There difficulties with the production of forage crops, beef, pork, sunflower, lack of own funds, high accounts payable of producers have been noted. …”
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Foreign trade of the Slovak Republic with selected agrarian commodities of animal origin by Dušan Šimo

“…Paper points at research of import and export of beef, pork, poultry, cows milk, cheese curds and chicken eggs. …”
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AFRICAN SWINE FEVER ZONING OF THE RUSSIAN FEDERATION TERRITORY by V. V. Nikiforov, A. N. Spiridonov, A. K. Karaulov, F. I. Korennoy

“…Moreover, successful programme on pig establishment compartmentalization will allow international trade in pork and porcine products from both ASF-free and ASF-affected zones in case of the disease occurrence in the affected zones.…”
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Identification Of Gastrointestinal Protozoa Of Swine (Sus sp.) In Surabaya Slaughterhouse In Dry Season by Amalia Rosydinasari Rosydinasari, Nunuk Dyah Retno Lastuti, Ira Sari Yudaniayanti, Mufasirin

“…Surabaya slaughterhouse provides pork cuts from several swine farms. Prior to slaughter, the swine were placed in a temporary pen which allows the transmission of gastrointestinal protozoa to fellow swine and to humans at the Surabaya slaughterhouse. …”
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The Economic Impact of Feed Efficiency in Beef Cattle by Travis D. Maddock, Darren D. Henry, G. Cliff Lamb

“…In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency across the entire integrated beef system can be difficult due to the differing classes of cattle, breed differences, and ways in which the biological systems interact. …”
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