Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography by Ying-Wen Qian, Xia Hong, Cai-Xia Yuan, Xin-Kui Zhou, Hai-Ning He, Dong-Shuai Wang

“…A reliable and inexpensive pretreatment procedure in the determination of β2-agonists in pork was developped. The procedure used a nanocomposite of multiwalled carbon nanotubes (CNTs) functionalized with graphene (rGO) as the reversed dispersive sorbent. …”
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Le massacre des Innocents ou comment réécrire l’histoire by Édith Parmentier

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Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat by Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

Subjects: “…chilled pork…”
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Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile by Mateja Lušnic Polak, Tomaž Polak, Mojca Kuhar, Iva Zahija Jazbec, Tadej Kaltnekar, Lea Demšar

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A cross-country comparison of pig production systems performance: Evidence from EU countries by Ricardo Troncoso, Juan Cabas, Bouali Guesmi, José María Gil

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Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat by WU Xiao, LIU Zhanghanyu, LIU Shuo, WANG Mengting, SUN Xiaoshuai, LI Teng

Subjects: “…amyloid protein fibrils; ice recrystallization inhibition activity; splat assay; frozen minced pork…”
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Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model by Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

“…Keywords: Staphylococcus aureus, Staphylococcal enterotoxin A, Cooked pork sausage, Preservative, Sodium lactate…”
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Who sends money home: Fiscal consequences of the territorial representation in Serbia by Vučićević Dušan, Bursać Dejan

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Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion by Xia Li, Xia Li, Jing Ji

Subjects: “…pork price fluctuation…”
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Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

“…These Florida pork producers could become more profitable if they could significantly decrease their production costs. …”
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Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

“…These Florida pork producers could become more profitable if they could significantly decrease their production costs. …”
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Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study by Irene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus Jaja

“…The choice for the most distinct sausage showed that pork (57.69%), beef (32.69%), and chevon (9.62%) sausages were all recognized. …”
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Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing by Jun Liu, Chenggang Zhou, Haoyuan Wei, Jie Pi, Daoying Wang

“…This architecture is centered around an intelligently decoupled gateway design and edge-cloud collaborative intelligent meat inspection. Pork freshness detection is used as an example. In this paper, a high-precision and lightweight pork freshness detection model is developed by optimizing the MobileNetV3 model with Efficient Channel Attention (ECA). …”
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Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat by Ilija V. Djekic, Jovan G. Ilic, Bartosz G. Sołowiej, Rastko I. Djekić, Igor B. Tomasevic

“…This study analyzed the potential of modelling meat mastication by using pork and poultry meat as food with different physical properties under different grilling temperatures. …”
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Selective cultivation of bacterial strains with lipolytic and hydrocarbon-oxidizing activity from bottom sediments of the Ob River, Western Siberia by A. I. Gerasimchuk, D. A. Ivasenko, A. A. Kasymova, Yu. A. Frank

“…The ability of strains to grow on culture media containing pork fat, olive oil and diesel fuel was analyzed. …”
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A Case of Trichinellosis in a 14-Year-Old Male Child at Hawassa University Comprehensive Specialized Hospital, Hawassa, Sidama, Ethiopia by Abebe Melese, Musa Mohammed, Worku Ketema, Alemayehu Toma

“…Trichinellosis develops after ingestion of Trichinella cysts in pork meat. It is one of the most important parasitic human pathogens in the world. …”
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Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study by Hong-Yan Yan, Shao-Bing Zhang

“…The aim of this study was to evaluate the effects of the complete or partial substitution (0, 20, 40, and 100%) of the pork backfat in prepared sausage with protein emulsion gels loaded with curcumin. …”
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Porcine Cysticercosis Control in Western Kenya: The Interlink of Management Practices in Pig Farms and Meat Inspection Practice at Slaughter Slabs by Marie-Françoise Mwabonimana, Charles Muleke Inyagwa, Bockline Omedo Bebe, Eduard Kokan Shakala, Anthony Macharia King’ori

“…This study assessed the management practices for controlling porcine cysticercosis (PC) on pig farms and in pork at the slaughter slabs in two counties (Busia and Kakamega) of Western Kenya. …”
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UNDERSTANDING THE DRIVERS FOR COMMUNITY-BASED PREVENTION OF AFRICAN SWINE FEVER SPREAD: A CASE STUDY OF KASAWO AND KATOSI SUB COUNTIES, MUKONO DISTRICT, UGANDA by Savino Biryomumaisho, Geofrey Otuba, John Okongo, Frank Mwiine

“… Pig production in Uganda is a thriving business as the demand for pork and pork products is increasing. Pork consumption per capita in Uganda is estimated to be 3.5 kg and is considered the highest in Africa. …”
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Extensive Inactive Neurocysticercosis: A Case Report in Mbeya, Southern Highlands of Tanzania by Makasi CE, Ngowi BJ, Stelzle D, Kilale AM, Mahande MJ, Welte TM, Winkler AS, Mmbaga BT

“…We describe a case of an HIV-positive individual who showed a large number of calcified larvae from the pork tapeworm on his brain scan but without neurological manifestations. …”
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